EASY Buttermilk Biscuits Recipe

This isnt that much different than his other biscuit recipe

Anyone that uses the term "flaky" and works the dough like a farmhand doesn't know jack about making a proper biscuir . 🤦🏻‍♂️

if you don’t want scraps make square biscuits

TRY A GLASS OF BUTTERMILK WITH A SLICE OF COCONUT CAKE! WOW!! SWEET & SOUR!

Where can I find the qty for each item , like milk and flour

Freeze and then grate the butter into the flour.

No, don't use your fingers. First of all your fingers are 99 degrees. The more you handle it the more it melts the butter. The metal pastry blender does it quick and proper. Ditch the fingers.

I never like to drink Buttermilk straight from the glass. What I did enjoy is Buttermilk and corn bread.

Hi John I am going to make these biscuits for dinner later. I absolutely love them. I like your method using baking powder into regular flour instead of self rising flour which I never use. I will let u know if it came just like yours. Can I use regular milk instead of buttermilk?

Love your videos ... but you are clearly showing your age when you said "follow it like a letter"😂😂😂😂😂.

Many folks born after 1990 have never written a letter.

Man you are really amazing!!!i follows your recipes and they never fail,i am a big fan of you !

I love your kitchen🤩

That’s a great idea

I didn’t have enough butter, so I use some freezing cold lard and it totally worked😊

Can these be made with a different milk if i dont have buttermilk and what alternative would be best?

Yay for the scrappy biscuit. I can’t understand how some people just throw away the dough that doesn’t fit into their cutter.

Great job

Looks like you have it all together, except for one thing, You Forgot to Shave This Morning.👌
Great Video.👏

"Im going to call him Scrappy!". That made my day! Thanks, John!😂

I laughed out loud at the Sophie's Choice reference. Your videos are really great!

Por favor en español.

Slowly but surely I am becoming a fan of this channel, have already made brownies banana bread and muffin following your recipe and now on to biscuits!! ❤

I love to drink buttermilk too! delicious!

60 years old we drank buttermilk.

Just made these. They are AMAZING. Fantastic recipe

Those biscuits weren’t scrunched up together. Close, but not touching, which you’d need to do to assist them in rising!

I’ve made these 5 times soo far and mannn sooo good! Also today for the first time I added shredded cold cheddar cheeese to them and oh my gawddd they were so good

I was looking for a buttermilk biscuit recipe and just watched another recipe similar but they used a grater and grated the very cold butter. I’m going to use this recipe but grate the butter

Oven 425F
2 cups all purpose flour
1 tbs baking powder
1/4 tsp baking soda
3/4 tsp salt
2 tsp sugar (he said the sugar makes them softer)
6 Tbs COLD butter
3/4 cup COLD buttermilk

Brush tops with buttermilk before baking

Bake 12-15 minutes until golden brown

My uncle let my try buttermilk when I was a child and the taste freaked me out! It was like when my Dad put leftover coffee in the fridge and didn't tell anyone and I thought it was iced tea; big disappointment! I'm forever scarred at 54 YO.

I love your work, edit style, your recipies and your bees now too!!🎉

I made them today my eldest of six said they were the best in the world!!!

The children indeed enjoyed helping.

Thank you for the tip with the folding that is what my biscuits were missing!

Just tried this recipe and while they came out lopsided (my error) they were easy to make and utterly delicious.

Bro, it's a "Sophie's choice?" to choose to work the butter in with your hands? The pastry tool was what you let the Nazis take to Auschwitz (?) were you being ironic with that literary reference or do you have any idea what it means, either as actual reference or how it's passed into pop culture usage?

All the biscuit recipes I ever read say never use a rolling pin to roll out your biscuit dough! Thank you for this video loved seeing you use a rolling pin and still getting beautiful biscuits as a result!

You WHAT? Drink BUTTERMILK??? aye yoooo! 😂😂😂

Would you not use a food processor?

Finally one eggless recipe !!!
Thank you so much chef ❤

Nope, sorry 😮 I thought this recipe was for real southern buttermilk biscuits with White Lily and Crisco. Crisco actually results in better biscuits, and we don't add sugar to our biscuits in the South. I'm sure yours are tasty, but they just aren't the real deal.

Hmm, I'm a bit of a rule breaker. I also love plain kefir, which is very acidic. Just for fun, I'm going to try kefir instead of buttermilk. I'll let you know what happens.

I've always loved drinking buttermilk. When I was young, I used to sprinkle salt in mine. Of course, now I know that's not good for you, so I had to stop adding the salt. 😢 I still love drinking buttermilk. 😋

When I grew up back in the 60's, buttermilk had kind of a chunky texture...it was so grosse.

Yummo's 😋

My mother loved cornbread and buttermilk

Just came here to say that I just made this recipe and WOW! Absolutely delicious.. mine came out kinda ugly though, but I honestly dont care.

Just came here to say that I just made this recipe and WOW! Absolutely delicious.. mine came out kinda ugly though, but I honestly dont care.

Omg so good. I love you & I love these biscuits

Add toasted pecan chips (not ground to dust, but chopped to about the size of a peppercorn) & powdered sugar (1 tbsp at a time to taste) to the honey butter. The result is fantastic on biscuits, pancakes, waffles, cornbread, pound cake, et cetera. Enjoy!

They look so delicious! I am now prompted to go into my kitchen and make these fluffy biscuits! Thank you Chef!❤

I have to say that I’ve tried a few of your recipes but these buttermilk biscuits take the cake they were amazing. Thank you for sharing.