How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place

Well said Chef

fAt

Fantastic episode. Love this series!

Plastic fish is crazy

One of the least stuffy looking tasting menus I’ve seen. All looked like solid portions of familiar, yet elevated and original food. Not everything drowning in gold leaf or tiny flowers

seriously amazing, creative and looks like would be amazing to work there.

I love when the disembodies heads are still moving in the food processor.

You need more acid! F Yeah

she sucks. she's drunk and nervous in front of the camera. there's no report with the team. baby we gotta stop thinking them halogens are working conditions. it aint.

This is the best kind of chef. Shes personable, she addresses her staff personally. Good for her.

I love how the term for killing animals in this context is "processing"

How do you want your exposure setup director? Like a soap opra.

As mellow as they come but knows what she wants and doesn't want. Lot of superb dishes but it's the comment on the fried calamari I like best. It's not a tater tot.

On the way home, their customers stop at McDonald's

I love it. HER statement at the end is on point. TRADITIONAL and CLASSIC fundamentals are meant to be mastered, and then used to adapt to a NEW beat.

Nice

WHATEVER YOU DO. DON'T GOOGLE "JAMES BROWN IS JUST FRENCHING THE RACKS"

when it contains meat, they provide 1 bite size but then it is vegetarian iit is 2 -3 bite size

I love it. Exec/Exec Sous/ CDC are rocking it.

AWESOME CHEFS more POWER HOPING EVERYONE OF YOU IN PROGRESS AFTER THE CHAOS OF PANDEMIC

terrible copy of Italian cuisine, makes me want to vomit

cooking it with plastic...

I wouldn't eat a single thing on that menu, it all looks so pretentious

Be leaving the first place hungry, and going to the dollar slice

Just Beautiful 😍 !!!

0% italian, once again a word used inappropriately

Great menu and very inventive ways of rethinking traditional dishes.
But, as an Italian, my backbone shivers everytime she says "arrostincini" or any other dish spelled in such horrible (american) way 😩

The two TOTALLY DIFFERENT restaurants right next to each other owned by the same two people is such a crazy dynamic duo combining two totally different crowds and introducing them to an opposite cuisine!!

just great I love it thank you !!

This lady sounds wonderful to work for and enjoy her food as well. I love seeing the fellow chefs getting along.

Why do I feel like she was taking a shot at Gordon Ramsay with the "running around like a psychopath" bit

What’s fun concept! You could go once a week and get something different each time!

Why tf this woman’s face is permanently like ☹️☹️☹️. Even when she smiles.☹️☹️☹️

Amazing, nice job!

the pasta looks so good.
tableware needs changes because it looks too Japanese

Her mouth is always stuck open

“MINCING those beautiful spot prawns.“ WHAT? WHY?

This video should be showed to those lazy retards who come in Italy just to eat pasta and pizza an then go on internet to say that Italian cuisine is just pasta and pizza. You utter retards.

This restaurant and the Chef sucks.

The food may be delicious, but it looks so unappetizing.

I wish to make that pasta🙂 amazing techniques.

This is a very specialized type of dining. I call it "foo foo" food. These Chefs are literally playing with themselves. Restaurants like this rarely survive because their dining audience is so limited due to price, portion size, and the reality of people's pocketbooks today. But good luck to them.

no Ramsay boosheet, here! Professional chefs at work! I love it.

This chef is a good positive leader. She gives her staff their flowers every time she has a chance.

🔥

It's refreshing to see the amount of women in this place. Especially when the chef's a woman, you just see they're not that stupidly traditional about the place of the woman in the professional kitchen.

It really seems like a healthy and nice place to work.

I cant stop hearing how she says FAT all the time, with a special tone, this video needs a "fat" word counter haha