How to Make Different Spun Sugar Decorations/ Garnishes.

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Danke werde es auf jeden Fall ausprobieren sieht alles ganz toll aus 🎉🎉

These are amazing! Thank you so much!

Oh! A question...can you make these ahead of time and freeze them? Or will they thaw and melt?

Thank you! Exactly what I needed for a dulce de Leche cake! I could really use a video on how to arrange these beautifully on a layered cake...❤

Love u chief

Some great tips. You are so talented. Thanks for sharing your talents.

wow😍👏thank you

How can I store these safely for travel?

I will be using the rings on a wedding cake. Thank you

Bravissimo

Beautiful work. Will try soon

Beautiful

How far in advance can I make spun sugar?

Excelente vídeo! Y muy útil! Muchas gracias por compartirlo!

WoW

awesome ❤

Very nice

Woooow

Thank you much, Chef!!!!!

thanks man, love this

Very nice and thanks chef🙏💐

Thanks for sharing the video.. beautiful

Loved it all.can we store it for longer periods?

I have a problem with these hardened caramel sugar. They tend to melt over time. I guess these decors are only for immediate consumption.

Can we keep it in a Tupperware? Or it must be made a few minutes before presentation?

Your work so fantastic, thanks for sharing this

Very nice and easy Chef Thanks

I love the spirals but also the one from the back of the spoon. I'm going to see if I can use that to make a spun sugar hat for a cake I'm going to make.

Perfect so much love ❤

Loved it

Wow 😲 looks awesome love from Pakistan

🙏🏻

Wow this is beautiful delicious art.. l will definitely do some.. thanks for sharing .. new friend and sub here chef.

Hello I new to your channel
Sugar decoration is very interesting.
I need your tip
1. Sugar when it melts gets stuck to d spoon.Than I find difficult to make design.
2. When sugar thickness what is best I should do
Your tip will definitely help me waiting for your reply Thanks a lot

Thank you!

wow nice 😍😍😍

Lprelozit do slovenciny

❤️❤️❤️👌

Congratulations

I messed it up, and it's hard to clean, ugh im stupid

please wear gloves when working with caramel, it’s always easier to removw the glove if it hits your hand than being in pain and burning the skin off!!

About time for channels like these. Thanks.

Wow so amazing
Thanks for sharing
new friend here stay connected from Almas' Kitchen Vlog

I'm over here making a damn mess!

Would all of these work with melted chocolate as well?

Thanks chef...its amazing

subscribed. Nice meeting you Home Chef.

Wow!!!

is there a way to store for a decent amount of time, or do they need to be made just before serving?