Crispy Chaat Papdi | How To Make Papdi For Chaat | Sev Puri Papdi | Street Style Papri Chaat | Varun

Excited to try Crispy Chaat Papdi at home & make tempting Chaat at home? Comment below what you think about the recipe & let us know if you loved it!

Did u say chilled water u mean water from the freezer to make the dough

This is aata or maida ?

I always thought they used maida!!!!

Always your recipe are too good

It's nonsense,it was not crispy,it was soft

what other flours can be used for these? and can these be air fried?

Love watching your videos

U explaining good but if made videos in hindi we relate more with ur videos,afterall we r Indian .

Xlnt👍🌹😀

Great recipe.. the puris have come out so crispy..thank you!

Awesome

How many puris did u make from the given measurements?

1/8 ??

Nice

Sorry but this is not crispy at all. I have had successfully made other recipes by this Bombay chef. The issue is with the proportions. I tried another recipe that had flour 1cup + semolina 1 cup, which resulted in a papdi that stayed crisp even when cooled. You just need the dough to be a bit more soft than shown here as semolina will continue to absorb water.

Can I store this puris? If yes how long can I store it for

Jitni english bol rhe ho,, aapke bartan se match nh kr rhe h,, puri, pakoda, bhajiya, papdi,v english me bol lo

Soooo nice to hear such clear recipe n damn sweet english words

Is it wheat flour or maida?

This is the best papdi recipe... I've tried this many times and this the best one

Am non Hindi waala. Your English speaking makes me" the things easily understandable.Sure i will try this.
# Love from tvm

I tried this recipe with exact measurements turned out so well and perfect. Thanks a lot from London

how you just talk i thought that you are teacher and bore person

wrong recipe , with wheat flour you cant make crispy papdi, it has to have maida (all purpose flour). i tried recipe with wheat flour and its not crispy at all. waste of time

I tried this recipe and 1st tym in my life I made perfect papdi. I got a lot of appreciation. this is the best recipe. thanks a lot.

Do we have to add cold chilled water for binding flour??

Thank you I will also 😊 make

Bola kam karo

Please make Mumbai style pani puri and sev puri. Along with both chutneys please.

Thanks varun

Hello Chef, Why have u used chilled water to knead the dough?

English nahi banti to English
na jhara plzz people get irritated with your English voice

for how long will it stay crispy ?

Is this wheat flour atta or maida? :3

Nice

any other way to make them with deep frying? Tx

Yummiest

I feel like a teaching class😁

Made it around 3 time amd this one is 4 time excellent recipe must try by everyone but i tried it with maida

Can you bake this recipe?

For how many days can we store this papdi?

I was just asking this dish to eat

Sure sir will try

👍👍👍👏

Can I use oil insted of ghee

Great recipe! Followed the steps as is and got great crispy papdis!
Thank you!!

love this receipe very much

Very very tasty

Thank you*Varun*.
But it is pressure cooker KHANDVI.
I have clearly mentioned that I don't prefer pressure cooker KHANDVI
Plus,that is not by you
I am looking for your recipee.
Not somebody else.
RUCHI Bharani is a arrogant person doesn't have the decency to reply.
Hence,I don't think it is worth watching her recipees