Easy Homemade Pizza Dough

My yeast has been there for over 5mins, it’s not really turning out like you’re bubbly one what should I do, we don’t have much supplies so... ._.
nope it still turned out beautifully this recipe is a 100/10 an amazing recipe i recommend this recipe the ppl that disliked this video are just jelous u inspired me to do more cooking at home thank you so mich and well done :D

Plz can u use any oil.

Thank you so much for sharing ❤

Thank you so much for this recipe. I’ve tried so many pizza recipes over the years and I kept failing at it I tried yours just a few minutes ago and it was absolutely delicious and so easy to do. Thank you again🙂

I enjoyed trying this recipe...today is my 2nd time of doing this recipe bcs my husband asked for it..thank u sweet❤

Very simple recipe, I love it. I want to make a homemade pizza. I think that I am going to try this.

I p😊😊😊😊😊

Infact you are the best,I tried this recipe and it was marvelous ❤❤ I didn’t waste my flour infact I enjoyed it

Thank you for sharing

Which type of flour in Ghana please can i use

Please can you use any cheese

Can I use hard flour for pizza dough

I love it😊

✌️

Plz how did u activate your yeast? Thank for the video

Very nice buddy thank u so much
A gold star is for u promised by me I'm not good at baking. But cooking I like to do .

No ur welcome. Buddy thanks a lot give u a 100% a gold star.

Very good buddy thanks

What type of flour did you use please

Please did you use hard flour or soft flour?

Pls the flower hard or soft

You mixed yours perfect but mine was very soft what should I do

For a common recipe, I'm likely just to search Google , but I've enjoyed my experience with Mrs Adjeley's Ghanaian recipes, there's no reason not to expand-- and this recipe is solid as any I've made from Food Network etc. I used this dough to try something new- personal size, frozen crusts ready in minutes in a toaster oven. It worked brilliantly, so meal preppers and singletons rejoice!

I made the dough as listed, and just in case freezing made them taste funny, added a shake of basil and oregano (like many mentioned in comments). I rolled it into 6 small oblong crusts for decent meal-portion mini pizzas, then I added a little corn meal on the bottom :) I cooked them only 10 minutes- white and puffy, not yet golden, then cooled and froze.

To use, I pulled one out frozen, did the toppings (Adjeley is right when she says go light on the sauce) and popped it in the toaster oven set to roughly the same temp until the cheese was melty and the meats got a little toasted. Because they're small, they were hot through and through. The crust was indeed soft, yet crispy. I'm pleased this worked out and moreso because it's always so nice to hear Sweet Adjeley's show. :D

Please what flour did you use?

Please which type of flour did you use.

I don't use nuthen but all true good for our people ingredients....🙌🏿🙌🏿🙌🏿🙌🏿 Praaaaaiiise Yah....

True African Sista....🥰🙋🏿‍♀️

Seeing you turn the dough makes me wanna eat fufu right now 😂😂😂

Sweet Adjeley, can I use bread dough please? Because of you, I make my own bread at home for the family, it’s great and am grateful for that!....but I want to do pizza, can I use some of the bread dough please? Standing byyy

Would that be hard or soft flour. In Ghana it's not easy to come by all purpose flour

Can I use my cake mixer to make the dough?

Showing the end product cut so that we can see how the dough turned out would have been nice.

Cut your nails Man 🤮

Please what if u don't have olive oil, can you use any oil

Is mozzarella cheese the same as wagashi in Ghana?

Finally I got a pizza dough right!Simple recipe and very easy to follow through....
Turned out amazing 👏 ✨
Thank you so much !

I am so inspired by you
❤❤ Thank You

U make it so easy and i love your voice, it is like a therapy for me. I will definitely try your pizza dough recipe. Love ❤️from Malaysia 🇲🇾.

Hello Sweet Adjeley please can this pizza dough recipe can also be use for bread?

NGL, this is the most perfect dough I've ever made... The consistency is PERFECT, its so soft AHHH perfect and this recipe percentage made my dough so flavorful. Thank u so much to share this recipe I really LOVE IT!

When you're a cook . Cutting nails is definitely a must thing to do

Can u use butter or oil to replace olive oil

Hi sweetie, can I refrigerate the dough over night after the initial rising or it can rise in the fridge overnight

Thank you sharing this video I really love you video I guess of Scribe in your videos

Good afternoon
Please can I use any oil

Can you add egg and butter to the dough

My yeast mixture didn't work, was it because I added the sugar to it? And also I did it because I saw you adding it, you didn't specify when to add the sugar.😕😕

Could I use oatmeal flour with the yeast

I learned that smashing the dough into the blow technique a while back which is much better than forming a round like so many others do. Good job. Thanks for sharing.

Pls hard or soft flour

Pls s which type of flour is it hard or soft