Strawberry Shortcake Recipe

Woah lol I've never measured... you legit weight in a scale.

What if you don’t have buttermilk? What can I use instead?

Sounds and looks like scones (biscuits(USl), not shortcake.

Only about a dollar a serving

Bro thank you so much this is the only recipe now that I can make I did started a fire at the oven bec of the oven paper but hey um… is great tho !!!!

never seen anybody cut strawberries like that. Always have been cut horizontal into rings, not points. Mind blown. Weird I never thought to cut them that way.

Just made these and holy moly!! Sooo yummy!!!

Well golly gee John! You sure butter my biscuit! Absolutely adorable, keep up the good work🤭🤭🤭

Cant wait to try this out😀

can this recipe be made gluten free? would I just substitute g/f flour ? Thank you

Great recipe. Had it with hand whipped whippy cream and great batch of strawberries. A dessert that would grace the tables of the finest restaurants!

Can I use as a large biscuit instead of smaller cookie cut biscuits?

Yum 😀

I made my first batch of Strawberry Shortcake today, for my wife and I. Your recipe was great for me to follow. Thanks!!!

I'm one of those run hot people. My best work around has been to wash my hands super cold and put gloves on to try to limit the heat transfer.

YES AUNTIE
PUT SOME SUGAR ON TART STRAWBERRIES 🍓🍓🍓

Do you use 1 or 2 sticks of butter???

Didn't like this one. Biscuits were too buttery. I actually felt a bit nauseous after eating one.

this recipe is BOMB. i loved making the shortcakes, they taste AMAZING, and they impress!! loovee

I made this shortcake recipe this past Saturday night for a small group of friends. I used the 2.5" mouth of a qt--sized canning jar dipped in cornmeal; I used European butter which I had to store sliced, in the freezer. Also used my own Raspberry cordial (my version of Framboise) to flavor the strawberries that weren't as ripe as I would have preferred. They could not stop raving about the biscuits, and strawberries (and served with the Reddi-whip whipped cream)!!! Thank you for a terrific recipe. P. S. with the 2.5" cutter, I had 13 shortcakes.

Lots of strawberries, berry good!

Oh my!! I made this recipe and it was delicious!!! Perfect shortcakes!

I just made this for our Easter dessert. It was a hit, and frankly, it was easy to make.

Anyone know what I can use instead of buttermilk? Thanks!

I started making shortcake using vanilla ice cream for the first layer instead of whipping cream. It's so refreshing on a hot day.😋

That's badass sir real quick and easy to make just in time when I get my food stamps lmfao

These look amazing! Must try your recipe. However we would definitely call these scones in the UK 🇬🇧 and with your addition of cream and strawberry’s it’s closer to something called a cream tea over here ❤

Just made these! They are more work than I planned on putting in but I was committed. Turned out delicious.

I was hoping for an actual recipe not biscuits

i never use shortcake i use sara lee pound cake it's too delicious!! great recipe though

I have made a trifle version of this, putting the berries on the cake itself so the juice will soak in, and then the whipped cream.

Can you do this in cake form instead please!!!!

Hello, could we save the dough in the fridge til next day?

thanks

💖💖💖❤❤❤💚💚💚💙💙💙

Can I use more baking powder and no baking soda

Shortcake and angle food cake are often confused.

A really great recipe and demonstration, exacting in every measurement...except the butter! I assumed that the two sticks in the video amount to a half a pound (8 oz.), even though it's twice the amount required in some other recipes. The result was delicious, buttery, and well worth repeating. Thanks.

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Our family for many generations has always used homemade angel food cakes. We also use a potato masher to roughly mash the strawberries and add a little sugar as well if they’re not sweet enough. After cake is cooled we cut a slice and plop real whipping cream on top and finally pour a nice amount of mashed strawberries over all. I may try the “real deal” shortcake but hope it’s as delicious as mine.

Hi John, I made this today, was so so delicious!! Your recipes are the best!!

I made this recipe for the first time and the biscuits came out amazing, so fluffy and quite big. This recipe is awesome and I recommend it to everyone, even if you haven't baked before. It's easy, if you follow John step by step, it doesn't require to many ingredients and at the end you look like a chef. The end product is beautiful and quite delicious, if I could say so myself. I think I'll use the same recipe to make biscuits, but I will reduce the sugar to one tablespoon. Thank you for this wonderful treat.

Beautiful! Making it for the fourth!

I like to grate my butter in with a cheese grater ☺️

That is a lot of sugar - I used 2 lbs of strawberries that were not overly sweet and used about 1 tablespoon of sugar and that was even quite a bit. Biscuits were good.

Wrote before taking them out of the oven. They schmoosed together. Was I sposed to use 2 cubes of butter?

Love this! Thank for all the nuances. Special video!!!

I keep waiting for a T-Rex to enter the set. This dude looks like Jeff Goldblum.