Legendary stalls from the 60s - Best duck rice and Pig Trotters in Singapore

Wow classic store duck rice delicious 😊

I been to Singapore but don’t recall places like this. Dang that’s out in country side or something.

Yummy

That looks fantastic

I'm going to visit here ( Nov 11) because of your recommendations , Thankyou very much

Ah Bak Hua.

His duck is REALLY GOOD. fortunate to know his family. Great sauce! His semi dry chilli is home made. Try it. Die die must try n you go will go back for more. Try socialising with him after hours. Surprise surprise

Miss this place alot. I m coming back in next 2 weeks from the states and will definitely heading that way for my braised duck rice 🤩

Will be good to add the opening hours in the description.

I’m going to try this when I get back next time.

this duck hawker is very neat, he cut the duck neatly & organise them. the cost of the food is not too expensive too

👍👍👍👍👍👍

I eat the duck rice every single time i go there. Besstt one in the world. The owner treats me like family also,veryy kindd.

SOILD AH DUCKRICE 🥴🥴🥴🥴

Boneless suits a lazy foodie like me to a T. I like boneless meat and I like Chinese wedding dinners with servers. 😂😂 too lazy to rush to stretch and snatch...would make me feel like a hungry ghost. Not a fan of duck rice but the thick gravy looks good.

Please visit Tekka centre when it's scheduled to reopen in late September ....Thankyou so much ....keep up the great videos ...

Have tried the trotters a few times, but didn't like the bitter aftertaste. As for bak kut teh, prefer the herbal kind, haha.

Dear Mr piggypuggy, please can you revert back to instrumental music without singing. I skip those parts with singing. I see your videos to showcase genuine Singapore life, not to hear songs which have nothing to do with Singapore. Cheers.

Looks damn amazing! Next time I only eat at this stall. The rest like no good. Got one stall like really terrible one. Fake everything. Fake fish soup.

"This is the way" - nothing better than quality hawker food, made by someone who's specialized in just one or two dishes, and have continuously improved them. Great video, would love to try these dishes.

Thank you

Those street hawkers in the 70s are classic. There was a Satay Bee Hoon stall located here from MacPherson too, operated by 3 bros. Always long queue, so far no other Satay Bee Hoon stalls can even come close to match them. But heard all 3 bros are diagnosed with terminal illness i think is cancer. Very sad, missed them dearly.

Wah looks so marvelicious!🤤

Well done PP - you basically covered 2 of the top 3 stalls in lagoon - the other is the Wan Tan Mee that opens later in the afternoon, their char-siew and noodles is worth another trip

Vroom! VROOOOM! VRRROOÒMMM! SIR Piggy jus drove his red Feŕari sports coupe from Marina F1 circuit to eat old but classic duck rice n pig trotters bak kut teh! Wow!!? @#@!%%@$$€♡ tis dude not only drive well n eat creme de la creame hawker food to support his fav old Hawkers, a dying breed extinct in 5 - 10 yrs on.Keep it coming SIR Piggy 😊!😊🎉❤

Món ăn ngon quá ❤

交通不便！希望只在拜六礼拜才川行的巴士全日川行，耒回绕一圈，起终点在Parkway.