The Best Mexican Rice and Beans You’ll Ever Make | Epicurious 101

Will definitely have to try this! I usually default to Mediterranean-style yellow rice when I cook as a way to spice up the rice vs just having it plain w/ something like soy sauce, but this looks like it absolutely slaps

That was 974 bean pieces. Recipe failed.

Love ❤️ this, thanks 😊

What's great is you can add any meat to that put it in a Tortilla and you got a kickass Burrito

thank you so much, such a great video! no matter how much you know about a cuisine, there is always more to learn

I didn't know about Avocado leaves having flavor 😂, I am glad that I learnt something today about that.

Looks delicious!! Here’s my plate!! 🥣

Dave Ramsey approves

This is the passion all restaurants making preparing food need to have

I use chopped celery and green pepper too. So many ways of making beans. But thanks for the tips, a litta bit of cumin next time

How much rice is used, please?

Black bean could never be the best. Refried pinto.

This dude needs a tv show

Currently making this 5,642 piece black bean and rice recipe for Sunday dinner. The house smells amazing.

Rice and beans? Brazil has entered the chat!

SO MUCH THANK U

🥰

Thank you, Saúl! Greatly appreciate that this is easily vegetarian, too, if one uses veggie stock instead of the chicken :)

no way epazote can be replaced by cilantro pero los dos son muy deli

Fake Mexican. Get your wack black beans out. Have some dignity. If possible.

Chef, is Spanish rice the same as Mexican rice? I’m just a bit confused here. Also where can I find avocado leaves?

I just used dried beans for the first time and made a very similar recipe that turned out excellent, filling and flavorful

Can you use a pressure cooker for the beans ?

hey, I just bought that ikea strainer....

Looks yummy 😋

How dare you use canned tomatoes for the rice 😢

Amigos...I live in Vancouver area in BC. Where could i go get these ingredients? Id love to make this...

I am so hungry!

I'm trying to make this but it's day 2 and still counting 5,642 beans. This might be an Alvin Zhoi 48 hour recipe. :P

Those rice and beans look delicious! 😊

i need queso recipe now!

Two days two pots for a bunch of BEENZ?

Ay! I suspected at some point you’d pour Chicken stock into your otherwise PERFECT black beans. The Mexicans (in general) believe that you MUST have dead chicken or pork body parts for “Authentic flavor”. It’s not only a myth, it’s an unhealthy myth! I am surprised this person did not even suggest vegetable stock as an alternative, which increasingly…is what the general public wants more of.

Never made my own beans before, always used canned, this was a very new experience for me.

I just made it, it's super delicious 😋

Ghana for sharing your culture with us. I just made the beans.
👌🏽❤️

I figured out about the richer sweeter tomato in the can by accident 1 day. I tasted it after I blended it and I was like thats just like red mild the restaurant salsa! I have yet to be able to make mexican rice successfully. Mine gets gummy. thank you for this video I have to try it.

Mexican food, yes! 💪

❤❤❤🎉🎉

This chef is a gem! Talent and humour. Loved it😊

That's looks sooo delicioso. It makes my mouth water. Did your mother make you count out the beans too?

Cozinha LATINO-AMERICANA 🤩🤩🤩

Looks forking amazing❤

Two things I appreciate about this video: 1. It's easy to veganize 2. He loves his mom ❤

Loved this!

Chef Saul is fantastic! Please feature him again!!

Great video. Funny, too! Glad to see Mexico represented.

I whipped this up early this morning because we are snowed in, and I wanted something on hand for lunch. Ended up eating it for breakfast. 🤣 (I use the instant pot to cook beans, so I don't need to do an overnight soak.)

Mexicans are the best cooks in the world