Комментарии:
middle too soft, not qualify
ОтветитьHi, I'm spanish and i just wanted to say that the original recipe doesn't have lemon or heavy cream on it, it looks delicious though❤
ОтветитьQue buen vide
ОтветитьHow to get receipts
Ответитьeggs c0?
Ответитьнужно добавлять сахар или сахарную пудру?
ОтветитьFROM PLAKOUNTA-ΠΛΑΚΟΎΝΤΑ🇬🇷 comes EVERY "new" "CHEESECAKE". (Everything has historical Roots)
ОтветитьOmg!
ОтветитьI don’t have a convection oven, how could I use a normal oven?
ОтветитьBom dia pode me mandar a tradução em português por favor e as quantidades dos ingredientes? obrigado
ОтветитьAmazing recipe, thanks !
ОтветитьBeautiful! Can I use all purpose flour or bread flour in place of cake flour?
ОтветитьI love your website it’s so beautiful and good! Thank you for all your recipes😍💕
ОтветитьWhats the recepie? It wont pet me get in
Ответитьtoo many utensils used. The theory is that you can make with a bowl and a spoon!
ОтветитьOH YEAHH!
ОтветитьThis looks like a deliciously deadly cake that could be eaten by 1 person in one sitting...😮
ОтветитьFantastic. Just a quick question. Is "cake flour" the same as self raising flour or is it something different?
Ответить❤
Ответить❤
ОтветитьNo backing powder?
ОтветитьDid anyone use tin foil on top of it? As it is raised, I'm just worried it will stick to the top of the cake?
ОтветитьHow many eggs??dfuk
ОтветитьWhat size is the tin
ОтветитьУ кого целиакия - заменяйте муку на крохмал 👍✌️✌️👌 рецепт супер 👌
Спасибо 🍂🍁🍀🌻🫶
Не " БаКскии" а " БаСкскии"
Пишет неправильно переводчик
Hi there’s no cale flour in the UK what other alternatives can I use?
ОтветитьThe best recipe! Full proof! Made it with ease and the cake turned out amazing. Fluffy, light, sweet and really tasty.
ОтветитьÓtimo video
Ответить😊🎉❤ esa boa
ОтветитьOs meus nunca ficam assim .
ОтветитьAdorei o video
ОтветитьMaravilha
ОтветитьQue maravilha
ОтветитьUauuu já quero fazer 😋
ОтветитьAdorei o vídeo
ОтветитьAdorei o vídeo
ОтветитьAdorei o video
ОтветитьAdorei o vídeo
ОтветитьAdorei o vídeo!
ОтветитьI baked today for the second time. It looked even more amazing that last time. Love this recipe. Thank you so much for sharing. ❤
ОтветитьWhat is the size of the cheesecake mold?
ОтветитьJust wicked! It is three in the morning and i am road testing your recipe before i 'inflict' it on the family! The bathroom scales have run for cover! Best ever. Thank you! It came out the oven amber and wobbly. Perfection (i couldn‘t get a 6" cake tin so used a 7" square pyrex oven proof dish)
ОтветитьSuper yummy feeling 😋😋😋❤❤
ОтветитьShould we turn the oven from up or from down?
ОтветитьThe recipe is very well explained , the background music I had to turn off because it’s terrible.
ОтветитьFicou crua, o centro deve estar mais firminho
ОтветитьYou have 198k views as for today 9/15/2023. 100k are mine 😂
ОтветитьCan we use apf instead of cake flour
ОтветитьOMG , My Tin is 8" :(((
Ответить