How To Make Supermarket Bread (Sandwich Loaf Bread)

All Stores Please Lower the price of all Military and Local for all Brands of Bread Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

Omg best bread ever

Anyone have a list of ingredients and steps?

thank you for this recipe im currently using a 1lb bread machine version and its the best one ive tried so far

I did it! I failed the first batch because yeast was dead 😭 but made two more loads with good yeast and it tasted so good. I have been showing off to the family lol 😂

My dough doesnt want to rise. Could be because of the colder weather today? I didnt use all the exact same ingredients as you though and never mixed the dry ingredients before adding the wet. Could that also be a factor?

Did this recipe exactly and the dough is unusable and way to hydrated. Pass.

I just tried this recipe and it turned out great! Very nice and fluffy I have had to make my own bread at home due to food allergy restrictions of tree nuts and sesame seed being in every bread at the stores. So trying my had to make my own bread and this by far was the best recipe I have tried! Bravo Joshua! The crust didn't look as good as this video. Cooked at 350F for 35 to 40 minutes and was still very blond with little to no golden brown. Since I live in Colorado I know high altitude can effect recipes any ideas to get a better crust? TIA

This is the best bread recipe. Thank you!

I made it! And it’s 10/10!!! Thank you so much!! Is it best to save in the fridge or pantry?

Excellent bread! I made it for the first time today and it's everything I love in a sandwich bread: soft, slightly chewy, doesn't fall apart, and makes great toast. Looking forward to making more 👍

Nobody bakes bread. No one knows how. People are mostly stupid and rely on a waiter to feed them.

Ive never had a blt and never will.

So when was it that you got down the science of making bread. How many loaf legs of bread have you made roughly? How man have you ruined?

Alright this is taking the piss now. This is the second recipe I've tried from you. The first one flopped badly but thought it must have just been bad luck so I thought I'd give this one a try instead. But no, These recipes don't fucking work. Mixed my ingredients, I was left with fucking BATTER. I had to keep adding more and more flour, FAR more than the recipe states, For it to even resemble a dough.

You wash your meat before eating it?

Use two to three times a week

Thanks to this recipe, I won't be buying grocery store bread as much as possible now!

This is amazing and so easy to fallow! However I do not own a Kitchen Aid stand mixer but a Ninja Blender set with a Food prosesor with a Dough setting. I wanted to ask if I could use that to make the dough instead?

The surprise punch made me laugh out loud 😂
Ok you've convinced me. I'm gonna try and make this

PaPa where do you buy your cheese?

This video won my subscription.

Made this.. it was good!!

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

I just made your burger buns and then I thought, “ I’m out of bread for sandwiches too, why the hell not.” Here I am on my second recipe from your channel in one day!

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

What is the best way to store freshly baked bread you made yourself or that you got from the bakery?

Love your channel man im a chef and just Love the way you do things

Awesome video man 😎

I’ve made this bread a couple of times now and while it’s good I wish you would talk a little slower. I had to rewind the video so many times just to make sure I heard the measurements and ingredients right.I’m gonna have to write the instructions down to make it easier for me

If your yeast doesn’t look NEAR EXACTLY LIKE THAT then your bread won’t rise when proofing, lesson learned, buy a thermometer 😅

All Stores Please lower the price of all Military and Local for all brands of Lunch Meat Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Accessories and Production Cost Now That's Too much $$ The Whole World Now Pray

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

Yes .................GET TO THE POINT.............. side track too much

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

Can I skip the sugar?

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Production Cost Now That's too much $$ The Whole World Now Pray

You and American food are the reason im learning to make everything from scratch so it can be wayyy better tasting so thank you for you easy to follow recipes

You're funny. Old school YTP vibes.

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Production Cost Now That's too much $$ The Whole World Now Pray

Wife made it .. recipe works!!

is it just me or does the world need more josh butt in it :3

1. Bloom yeast
1. 174g water
2. 125g whole milk
3. 9g active dry yeast
4. sit for 10 minutes
2. Flour mixture:
1. 440 g of bread
2. 8g sea salt
3. 21 grams of granulated sugar
3. Pour in yeast mixture to flour in mixer
4. mix until combined
5. add (42g) 3 tablespoons of softened butter
6. mix until well combined
7. place in greased bowl, let it rise until doubled (1-1.5 hrs)
8. Grease loaf pan, punch dough
9. Roll out dough into 1/2 inch thick dough
10. roll up & place in pan. let it rise for 45 min
11. 350 for 35-40 min, nice & golden brown
12. Let it rest until it’s completely cool

All Stores Please lower the price of all Military and Local for all brands of Bread Products and Production Cost Now That's too much $$ The Whole World Now Pray

Making this again today and thank you for the butt action !! Lol

2023 STILL SHELVES ARE EMPTY ugh

Did anyone else have a problem after they added the softened butter? My dough started falling apart... had to take it out and knead it for a while until it incorporated😢

Just tried this recipe today and made my first bread, it was as good as my mom’s and she s bakeing bread for years