Gennaro Contaldo's Tuscan Chicken Recipe | Citalia

Gennaro is far more impressed with Gennaro than I am😅

can and bottle seasoning has an affect to the process ; another

thyself couldn't eat there ; play on word(s). when you start

parmesan pheasant skin isn't considered dairy CORRECT

I'm the only one here who came from the carbonara recipe and now watching all of his cooking videos? What an extraordinary chef. Viva Italia ❤

LOL that's not Tuscan at all. first we saw Freak-Ramsay adding oil to the water to cook pasta, and now this so-called Tuscan joke from Contaldo...

Just found this recipe and it's probably changed the way I think about cooking; so easy and probably one if the best meals I've ever cooked! 😊

Yum!

Nobody likes cooking more than Italians

Cutta the chili longwent

Gennaro, you are a treasure!

How I wish I could be in Gennaro's kitchen watching him cook and chatting with him over coffee n biscotti. So enjoyable.

you are the best

Loved it

When did he put the white whine in?

Where’s the chili pepper INTHE written recipe????.?

I feel this is an Italian man who has learned English in Glasgow. When he says ‘you know wot?’ It’s like home.

Peppers only came to Europe in the 16th century and didn’t become popular until centuries later so just like every Italian dish with tomatoes or maize or every Spanish or British dish with potatoes is not traditional

Whats the go with cream? or no cream?

Recipes I've seen include cream so that you have sauce. Is the cream based sauce non - traditional?

Not what I was looking for at all. But love this guy. Subscribed.

Just finished dinner with this method. So good! Ultimately much better than the usual heavy cream, etc styles. Please share more, sir!

c'mon Gennaro it's that lil bit of s t you added to it coming out of you mouth hehe

This dish doesn't look very appetising lol

what kind of chili are you using?

questa ricetta e una "master piece"! Molte grazie Gennaro.

Gennaro's Tuscan chicken recipe looks delicious!!😘

cooking this for dinner tonight. Tuscan chicken with Italian music playing, Chianti wine, authentic table setting creating our own Italian experience at home in Australia thanks to Gennaro. Much love to you and Beautiful Italy. xx

"Shayka di pan"

Love Gennaro.

What amazes me with this dish is that there’s such simple ingredients, and the outcome is always restaurant worthy.

Haven't seen him for a long while, is he still alive ?

made this tonight, only had chicken breast handy, but even with that it turned out beyond delicious! This will be a constant in my rotation of recipes now. I also made an eggplant side dish and we rubbed the crostini with little tomato halves just before eating, also had a ricotta/parmesan/toasted pine nuts/basil side thing. Whole family loved it, I wish I'd have made double, wonderful recipe!

Don Contaldo, the godfather of cooking himself

That was beautiful 😘.

Delicioso

Can someone tell me why any other recipe video I've watched for this they follow a similar method, then at the end for no reason just throw a load of cream and cheese into it

In Tuscany there is nothing of similar.

This is an Italian American dish with a random italian name.
I could not find any combination in Italian of Tuscany and chicken.

My family is from Lucca!

Passion.

Looks so good better than the American version that is laden with cream and has lost the authentic taste of Tuscany. I visited Lucca Tuscany I loved it the town is so lovely and historic the people were so nice would love to visit again and find that cute coffee shop we found by accident run by an sweet older gentleman it had a tight round staircase that led to the ceiling purely decorative. I imagine maybe at one point it led to the living quarters of the shop and it was closed off to the public with a lower ceiling

Probably my favorite chicken dish

Shake ah da pan. I felt that.

The tan call supposedly grin because zebra invariably slap by a scattered cardboard. romantic, well-made business

I'm a grown, straight man, but I'm still in love with Genarro! :D

Ken Hom taught me about the beauty of thighs. Up until then, it was breast and breast only. Breast is not necessarily best.

Ok chicken stew.