Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 "Pound Cake"

Miss Martha just love to look at you GOD TOOK HIS TIME CREATING YOU I LOVE

Look delicious thank you

Cake girlfriend milk no butter no eggs no

Does anyone know the brand of the yellow paddle attachment she’s using? Please?

Look delicious Martha thank you for sharing your recipes i will try thank you

Excellent

😳Backform verrostet,bitte sofort entsorgen, unglaublich😡😡😡

Backform dringend entsorgen total verrostet 😡

Gracias por tan deliciosos recetas de repostería. Desde Puerto Rico saludos y bendiciones.

Hello Martha ! Your recipes are really amazing . Thank so much for sharing them with us . Lots of love from Pakistan . And I'm really curious to know about your kitchen equipments like the one you used in this video to beat the cake . That's such an amazing thing . Well in my country we don't have that much equipments with such a good material so please would you help me by telling me that ....from where did you get that and what's the price ? It'll be so kind of you if you reply 😊.

really nice to see you

Buenas noches, excelente pero me gustaría hagan la traducción de los elementos, gracias

looks yummy 😋 .subscribing to your channel

😋😋😋😋😋😋😋

Poderia colocar os ingredientes abaixo do video

How about chocolate pound cake next

Thank you ❤❤❤❤❤

she does put water/sugar mixture on any of the cake to hydrate them AFTER they've come out of the oven and still warm. she doesn't wrap any cakes. they all look dry to me and non-moist.

Since i was child i used to watch you love to see you so much ❤ always my favourite

Great job 👍

Hey girl nice job 👍

Yummy 😋

I have a question. The recipe calls for 4 cups of flour. Once sifted and remeasured, there is flour left over. Should all of the original flour be used or just 4 cups of sifted flour?

Love your recipes thank you

Watching for a 2nd time:

Loaf Pound Cake & Lemon Pound Cake: The stars of the show. Nothing beats grandma’s pound cake. She do however use less sugar, butter and eggs than Martha.

Semolina Pound Cake: That was way way way way way way way way way too many egg yolks and the sugar, sweet and condensed milk and butter. I thought this was Paula “Everything Tastes Good w/Butter” Deen goos minute!

'Fold' isn't just a word, it has a meaning, so when the recipe says "fold in the flour", or "fold in the egg whites", one uses a spatula. If one has a nice mixer (I have one, so this isn't a sour grapes comment), one should use a spatula, NOT a mixer to fold in flour and whipped egg whites. EVERYTHING you prepared with the mixer is already over beaten, WAY over beaten

Как женщины готовят на кухне без фартука? 😠😠

Не поняла 🤔 она добавила сгущенку а на втором рецепте нету😠😠 дальше не стала смотреть видео 👎👎👎👎👎👎👎

Рецепт в граммах пишите пожалуйста 🙏🙏🙏🙏🙏🙏🙏

You always lose me at cups and Fahrenheit…. I am a Celsius and bake by weight. I mean: how can one measure butter with a cup? But other than that: they all look good.

Could you please tell how much would be the measurement of 3 sticks of butter in grams please

Delicious pound cakes 👍👍👍👍👍👍

Is there a way to get written recipes in metric measurements?

Still love watching Martha Stewart

Classic pound cake flour 4 cup baking powder 4 tsp salt 1 tsp butter 2 stick room temperature sugar 2 3/4 cup vanilla 2 tsp eggs 8 milk 1 cup make 2 pound cake

Semolina pound cake egg white 8 egg yolk8 powder sugar 1 1/2 cup butter 2 1/2 sticks baking powder 1 tsp condensed milk 4 taps vanilla orange zest flour 1/2 cup almond flour1 cup semolina flour 1 1/4 cup note ( fold in dry ingredients

Cream cheese pound cake butter 1 1/2 cup cream cheese 1 pack 8 ozmix sugar 3 cup vanilla 2 tsp eggs 6 large flour 2 cup salt 1 tsp make 2 loaf

MARTHA .. for years I grew up eating poundcake Purchased at the A&P store... it was the finest texture n delicious .. I've searched for a recipe to no avail .. do you have the recipe ?? Ps i just love u❤

you the best

English cake

Hi just wondering so no adding baking powder or baking soda ?

3 sticks of butter is how much in cups?

Hello Martha new friends here are happy to see how you make this delicious bread

These were great, really hope that I get to bake them soon ❤️

Sorry what is the size of the butter and sugar please. Someone help

Martha Stewart.. I hope someone sends you this message Please Make a Cradle Cake. I believe your audience would love this cake.

Too much sugar no good for daibetes