Soft & Chewy Keto Chocolate Chip Cookies | Coconut Flour/Gluten Free- No Almond Flour

Thank you for this wonderful recipe that I hope to make this very soon! You have a great channel! I love how you explain everything so well! Thanks again.

After trying so many different chocolate chip recipes and failing to get that authentic taste, I wanted to give up until now. Thank you for sharing your amazing recipe! I finally feel like i'm eating real chocolate chip cookies !!! And the fact that they are nut free is also a big PLUS. Thank you so so much !!!!

There are no words to describe how delicious these cookies are. This is the best keto chocolate chip cookie I have ever made. Amazing! Thank you for posting!

I am making this recipe right now but ran into a glitch! My coconut flour weighs about 16 gr. per 1/3 cup. I went with the cup measurement. What is your recommendation? Weight or cup measurement?
Thank you! 🤗. Can’t wait to eat these!

Chef Alycia, I just made these cookies and can easily say they are the best tasting thing I have had since starting Keto last September. Absolutely. Amazing. Thank you so much!

Oh no , I just mix the ingredients for these cookies, and as I’m rereading the instructions, I realized I put 2 tablespoons of arrowroot powder instead of teaspoons😮 i’m getting ready to bake them. I hope they taste OK. Any advise🤦‍♀️🤦‍♀️🤦‍♀️

I'm making these now.

I subbed for yah! I just made a bread recipe with 1 cup of coconut flour the other day and oh my head! It tore my stomach apart LOL
Hoping I will have better results with your recipes! LOL

Do you think I can use egg white protein powder to replace Whey protein isolate powder which I don't have at home, please?

I’m allergic to gelatin, do you think I could use just xanthan gum or agar agar as a substitute?

Hey it's your fan marlyse 😊 so my sister has put my autistic neice on keto without telling her (she's over 300 lbs and wouldn't do it willingly) . Anyway I turned her on to your channel and she told me she just made these and Erin didn't even notice that they were "different ". In 2 weeks, she's lost 6 lbs. You are helping so many people 😍

You bring back a lot of memories for me. I went to culinary school while in the Navy. Never finished because I couldn’t meet the daytime cooking testing requirements.

❤🧡💛💚💙💜🤎🖤🤍❣❤🧡💛💚💙💜🤎🖤🤍❣❤🧡💛💚💙💜🤎

Snickerdoodles, and cream cheese spritz cookies.

Katbite parchment paper
Pack of 15 in x 210 ft, Heavy Duty Cooking Paper for Baking Bread, Cookies, Non-stick for Oven, Air Fryer, Steamer, Heat Press with 2Pcs of Slide Cutter
They even say it can be used 320 times. Going to make your cookies. I love to eat chip cookies.
I'm also getting those chips that are lower carb than the Lillys.
When I bought the paper it had only 210 feet and no cutter.
I love your sweets. That's all I ever want to eat. I do have healthy foods. However there are days I only want the sweets.
Enough talking already.
Thank you jill

Do these have a noticeable cooling effect? I have tried so many cookie recipes with different sweeteners. However, the issue I am having is that I can always taste the cooling effect which throws me off.

Have you ever done anything like a ginger snap? Both soft and crunchy?

Hello! I was wondering if you have ever used lupin flour? I use Aviate Lupin flour and it doesn't have that bitter taste. Lupin flour is very low in carbs and high in fiber, but if you are allergic to peanuts, legumes etc., you must stay away from them.

So glad we get a professional take on keto desserts, especially nut free! So many keto recipes include almond flour. Trying hard not to develop nut allergies 🤧

I find that the "keto" chocolate chips actually dissolve and leave a hard little center when baked into cookies, etc. - I can't even tell it's chocolate anymore. So I'll make the cookie part, the spread melted chocolate over the bottoms of the cookie.

I’m going to make my cookies 🍪 with pumpkin seed flour.

I have been trying different recipes for foods I have missed while eating Keto. Cookies are one of life’s pleasures! I made this recipe today and it is a very good, well thought out recipe that I will make over and over again. I’d say chocolate chip cookies are an American staple! This cookie (like all Keto recipes I have tried thus far) is best when allowed to cool completely. I am making your recipe for bread next. My bet is that you are going to have a channel that thrives. Your work is good here and a solid contribution to people who would like to get their weight in line, but not completely forfeit the cultural pleasure of treats.

FYI - I made these with egg white powder vs whey powder and they turned out delicious. In the past I have made them with 1/2 coconut powder 1/2 arrowroot, they were dry, thank you for pointing out the need for that extra butter. <3

I just made these cookies, tasted so good. The written ingredients had a Tablespoon if gelatin which I used. But during your video I didn't hear that you added it. Was it supposed to be added?

Alycia, I made these tonight and they were amazing. Soft and chewy just like you said. You’re a rockstar! Telling all my keto friends about you and your fabulous channel. Thank you for all you do!

Deeeeeeelicious!!! I added some madacamia nuts and subbed the arrowroot for 1/2tsp xanthan gum!

Alycia! I don’t have a stand mixer, but I sure am gonna try these! My arm will be screaming tho…😂

What temp is the oven?

So glad to have found your channel!!! I really want to try your recipes, but I am seeing whey protein powder used in many of your recipes. What can I substitute this with if I don't have it on hand? Thanks so much!!!

My recipe is similar, but I use a small amount of almond flour, protein powder, and carbquik.

Looking forward to trying!!

I'm so pressed with your knowledge of the ingredients you use. I think your channel is fabulous.

I made these this morning and we LOVE them! With the detailed instructions you provide, they are fail proof. I baked the batches at varying times (8, 9, and 10 minutes) because my oven seems to be running hot. The 10 minute batch was crisp and all were SOOO delicious. My mother gives them a A+++++++. Can’t wait to try the other version with almond flour! Thank you!! 💙

Thank you for all your experiments...yum yum!
I am new to your channel but totally love you already!

These look great. I stopped making keto cookies because, no matter what they said, they turned out cakey or hard. I’m making some of your Xmas cookies today while we put up our tree. Got to get Christmassy in the time of Covid.

awww... shucks. Was SO excited the way You say gluten & nut free!! "everyone can eat these". Except for us dairy intolerant folks :-( Anxiously awaiting some dairy free things also. Or a good work around for whey protein isolate. Thank You for using Your powers for good :-)

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I heard you say Xanthan gum as a sub for arrowroot but how much would you use?

A substitute for arrowroot?

Just found your channel! o many great recipes! Thanks!

I would love some banana pudding with vanilla wafers...can you try that?

I made these and they are absolutely delicious!!! I wanted to freeze some dough for another time but after I tasted the first batch that came out of the oven I said nope nope nope! I’m making them all! Thank you!!!

I don’t run across many good crunchy keto cookies, but I prefer a crunchy cookie. My favorite store-bought cookies are Tate’s. Got any recipes that produce a similar cookie?

I have to make these cookies. It looks simple enough for me to make.

dont have arrowroot powder😯

O.M.G lol

Thank you