How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

Jamaica cooks sometimes like this. However it’s just called seasoned rice. We use varied meats, chicken pork, salted cod, beef, goat and lamb. 🎉

Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide

Look so good make today thank you !!

Eu fiz com pouco aceite ,ficpu muito bom 👍🏻

Pretty much Kabli Pulao, looks super yummy.

This dish is excellent!!

é realmente parece o que eu assisto valeu

Very well done. Nice presentation. Its like art and the music also is really amazing.

400ml of sunflower oil. It is too much.

Nice dish! what did you do with that fried tail fat?

Regards from Germany
Was bedeutet SOLB?
Thanks for your answer
Was bedeutet Schleife?
Wie viele Zwiebel brauchen wir dazu?

Yummy yummy; it's so delicious. Thank you for this excellent recipe

really amazing!

Please don't follow this recipe. Look at the onion. It's black. It gives out foul and burned/rancid taste.

This is just another method, there are other Osh recipes. Tashkent Osh is the best

Wonderful dish! I love Uzbek cuisine! PS: I wonder if anyone has tried this without onions? Sorry can’t stand cooked onions 😂

So where do I get that tail fat here in US ?
😂😂😂

This is beautiful.

Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water

Meat first, onion second! Facepalm!!!

Way too much oil

Looks tasty! One question: What to do with the fried fat crumbs and also with the oil?

Very unhealthy.

No raisins.. jeez. Where do you get this?

looks great, and so does the cookware

alternate title: aromatic oil dish

Karnım acıktı, çok güzel görünüyor.

What type of rice is used

Meat is not enough, actually there is no meat in your dish.

How can she throw beef in boiling oil it will make beef hard

Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.

I didn't know it was a fatty dish. Don't those onions fried in the high heat for such a long time might be cancerous and toxic to human health? I always heard onions shouldn't be kept in the high heat oil for such long. That's why I ask.

Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳

The music makes recipe seem way too intense!

Would you like some rice with your oil?

Why so much oil🤔

hello beijing.

Looks great but 400ml Oil seems a bit excessive?

For look very delicious but for eating lots of sweet,not good.i cook n try already

What's the soundtrack please????

this music is fire!!!

Why do you wash all of the vegetables after peeling them?

Так могут приготовить плов только узбеки! Нам, казахам , далеко до них!

The fact that his dish has 400g of oil plus the fat from the tail is very concerning.

Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.

What do you do with the tail fat after?

this is so nice, thanks.

O'zbekistonda ta'tilda edim. Ovqat "ziyofat" edi!