Комментарии:
This looks like yet another dee-lish-us and flavorful dish, Chef Rossana! I'm glad Nelson helped you enjoy the finished product! 😀👍🏻😋
ОтветитьOhhh that looks AMAZINGLY delicious!!😋 thank you for sharing this recipe ❤
ОтветитьThere's definitely more than a hint of goodness there. That is 100% goodness.
ОтветитьOH my, that looks delicious. What time is dinner? 🤣 Thanks for the video and we will be trying this soon!
ОтветитьLove this, I'm gonna make it on my discada for a crowd!
ОтветитьI just ate, but now I'm suddenly hungry for this amazing looking dish. 😋 I might be lazy and use ground sirloin. Thank you for sharing 😊
ОтветитьI would love to be close by as neighbors. I can imagine all of the fresh authentic meals from a trained chef to share notes with. Fresh made tortillas rule. Great ideas and methods, thanks.
Ответить❤❤❤❤❤❤
ОтветитьThis looks fantastic! I can't wait to make it. ❤🌻
ОтветитьHola, 🤚 un saludos desde N, Y. Gracias por esta rrica reseta. 😋 💚🤍❤. "2024".
ОтветитьSuch a goddess. Flawless.
ОтветитьThank you for the appetizing recipe. You have given me my weekend marching orders just in time. A close friend and family will visit this weekend on the way to visit their family. I will try to cook for them, but I am a little bit afraid because they are traveling from Puebla Mexico where people know how to cook. Hope I don’t embarrass myself, Smile. Best wishes.
ОтветитьI've never heard of tacos de alambre. It looks absolutely delicious! 🤩
ОтветитьLooks delicious!
ОтветитьYum! Everything I love!!
ОтветитьWhat is pork chiso, google doesn't know?
ОтветитьHope all is well!
ОтветитьDaaaamn
ОтветитьBacon in Mazatlán is definitely not the same as bacon in the states :) I might just substitute some lard that I've flavored with a chipotle. Looks tasty!
ОтветитьI'd say that the biig difference between spanish and american cuisine is your amazing knowledge and usage of peppers, pimientos . No wonder we brought them back, but you are masters. I love it. Saludos desde Madrid :)
Ответитьsteak chorizo bacon cheese I love you
ОтветитьHola Rossana, when you pulled the taco out of the pan I was like 🤤
ОтветитьWow! You had to cook (4) different things to come up with this. It looks delicious. 🤤 I would subscribe, but you don’t come on anymore.
ОтветитьDefinitely making this thank you both
ОтветитьI just got to know. What is the deal with the kosher salt? I see all these recipes people talking about culture salt. What's wrong with iodized salt?
ОтветитьThis is my favorite Mexican cooking channel ❤️ I’ve learned so many great recipes.
ОтветитьI don’t need the pork but beef bacon is good
Sirloin and beef bacon with all those flavors! Doesn’t even need cheese. I add serranos infused vinegar tho
Real tortillas are so good!
Looks great can't wait to make it 👍
ОтветитьTacos de Al hambre (hunger tacos) cuz when Mexicans were hungry they would come up with anything to satisfy their kickin hunger & perfected the sweet spicy crunch …… old school
ОтветитьAnother amazing recipe. I will have to make this........btw the crema recipe was phenomenal!!!
ОтветитьGlad to see you , it seems like you aren’t posting as often
ОтветитьThank you ! Loved all your recipes❤
ОтветитьNelson you have the hardest part on this video please enjoy it jajajaja 😝
Ответить😍😍 yummy
ОтветитьThat cheese…..just isn’t fair
ОтветитьYummmmmm yall are precious 💜 blessings yall 🙌
ОтветитьWow!!! Can't wait to make this amazing looking dish!!!! Thanks!!!!
ОтветитьI want to do this next family dinner. The kids will love scooping up their own fillings.
ОтветитьWhat is the salsa you used? It doesn't look like the salsa in the comment link.
ОтветитьAre fajitas inspired by this recipe 🤔
ОтветитьI promise I'm gonna make this.
ОтветитьMade this last night. Tasted great!! Thanks!
ОтветитьMade this with Pork Butt the other day... it was awesome
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