Комментарии:
Do you sweat the cucumbers because it lets you produce a more concentrated flavor in the end?
ОтветитьCan I sub with white vinegar and how much would I need?
ОтветитьThanka for using grams. It's easier to get the right amounts when we're trying to replicate the recipe. Guys, cups are just not very accuate for things like sliced onion and cucumber. And you cant rely on 2 cucumbers or 3 onions.. they vary by variety and just nature. 😅
ОтветитьOf all the other people’s recipe on this cucumber side dish, yours is the best. It even surpassed my own recipe of making this dish. Thanks for your email ur suggestion! 😋😋😋 Mmm…. mashita! 👍👍
Ответитьwait.. was that powdered sugar?
ОтветитьI make this dish very often. Perfect side dish to have with any meals if you don’t want to eat kimchi. Thank you for sharing your recipes. 👍🏼
Ответитьy’all should try cucumber
red
Chilli powder and lemon juice
It tastes super refreshing
I love it! Having it with oven bbq wings and maybe a lil rice!
ОтветитьI tried and This is so yummy! Thank you Chris!!!
Ответитьooh i need to try this with yoghurt!
ОтветитьMade this today it is delicious! How long can you store it in the fridge?
ОтветитьWow
ОтветитьDude I made you bean sprouts the other night! My whole family loved them!
Ответитьchris cho you are the best !!!Yummy korean recipies.
ОтветитьI love side dishes! Variety is the spice of life!
Do you have a recipe for the potato or sprouts banchans? 🤩😍
Great recipe. Cept a spoon works without using a rubber glove
ОтветитьIs it ok to use squid sauce?
Ответить*eats* "CRONCH"
"mMmM'
This looks really good. But I'm going to need to cut back on the heat. My stomach isn't like it used to be. What can be used that's not so hot?
ОтветитьNo washing of cucumber after sweating from salt?
ОтветитьIs that a powdered sugar?
ОтветитьMade this for my kiddos early this morning to go with your 10-5-5 again 🤌🏼 🔥 thank you !!!
ОтветитьOMG… I just made these and it’s soooo yummy!! Next time I’m doubling the recipe lol
ОтветитьThis is my new favorite..🤤 I made this twice this week😅
Thanks for your easy recipes..im from 🇵🇭
Yum!
ОтветитьWow....looks amazing
ОтветитьSounded really great but I had to do some subs based on what was in my fridge. Subbed pepper flakes for gochujang (reduced the amount by a little), regular vinegar instead of apple, and garlic powder instead of garlic (blasphemy i know) but it still turned out great! Def gonna try the true recipe once i get my hands on the right stuff
ОтветитьI made this and fell in love with the taste! Thank you for sharing your recipe’s!!
ОтветитьIt’s funny asf to me when people say the grams of something instead of just saying “one or two of blank” 🤣
ОтветитьIf i wash cucumber i acted so suspicious because my brother is close to me
ОтветитьI made this 2 months ago. And now I'm hooked 🥰😊my go to snack.
ОтветитьLooks delicious 👍😋
ОтветитьThere's a problem with the garlic
There's not enough
Ure making me hungry, but I know I’m gonna be 2 hungry to buy ingredients n make it. So I’m going to Arirang 🇰🇷🫶🏼🤓supermarket
ОтветитьYou can eat that stuff but you can’t put it on your hands 🤔👀🙈🤣
Ответить“If you dont have fish sauce use soy sauce”?
It’s definitely 2 different sauces for a different taste 👅
If you don’t have fish sauce, go buy one
If your nearest market doesn’t sell fish sauce, MOVE to a better place
I don't know why but his voice sounds sexy🤦🏽♀️😂
ОтветитьWhy they are calling it sea salt? Isnt it obvious that salt are from seas. Their is no such thing as river salt.
ОтветитьLooks so delicious!
ОтветитьIs there some side dishes with cucumber that's NOT spicy? I can't eat spicy food and I've always been on the lookout for side dishes that are not spicy
ОтветитьLooks delicious
Ответить손맛 😭 triggering childhood memories
ОтветитьMaking this. I love cucumber
ОтветитьI would put maybe 1/2 tsp of pepper flakes. That might even be too much.
ОтветитьJust use kimchi powder after you salt/sweat cucumbers lol
ОтветитьDo I need to rinse the cucumber after the salting
ОтветитьWill this make me like cucumbers?
ОтветитьSesame seeds have absolutely no flavor. Why do Asians put sesame seeds on everything food they make?.
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