How to cook Lambs Liver & Onions! A DELICIOUS and classic combo

Nice to fry the liver with the onions too… yummo

Look delicious. I've always been told that you shouldn't cook with EV olive oil, but use it for dressings, because it's too pure for cooking. Any thoughts on that?

Where's the mash?

I made this recipe and used the drained butter and oil from the onion to fry the liver (as per a suggestion in the comments). It was delicious and simple. My kind of recipes! Thank you The West Country Kitchen for sharing. Love you channel..p.d. as mentioned in the comments, maybe if you would never mind the music, it would be easier to follow : ) I agree!

Like listening to this chef no idle chat straight on to the recipe that is appreciated.

Great and thanks for showing us , but the music played over the top of your narration made it hard to hear , but will definitely try this recipe.

Whitt? Nae bacon or gravy?
Looks awsome though and i learned about the breadflour. Ta.

LOVE IT USE THE WHOLE ANIMAL LAMB LEG SHOULDER LIVER THEN LUNGS IN HAGGIS WE HAVE THE BEST LAMB IN THE UK why use New Zealand lets stop importing or KILLING THE PLANET Scottish Welch lamb is OUTSTANDING AND NOT FROM 9 THOUSAND MILES ON A POLLUTING BOAT FOR MONTHS BAN NEW ZEALAND LAMB TO THE UK ITS CRIMINAL I DONT CARE BOUT THEIR ECONOMY OR THEIR PEOPLE I CARE BOUT THE UK SCREW ANYONE ELSE

Hmmmmmm let me try it

Spanish onion?

The minute you heat olive oil you’ve created a poison

Why does this cooking video make me think of Rust??? (Thanks for sharing the knowledge tho.)

Maybe the butter drained off the onions could have been used to cook the liver. Flavor

Is this Auspex Tactics?

Nice! Thanks a lot ☺️ it’s my first time cooking lamb liver so this video really helped!

seems like a waste of butter, just use less?

Good clear video. Thanks

Are you Holly from red dwarf?

Looks delicious 😋

yammi love that . but it's very very different to me because most of country they cooking very different using a lot different chilli tomato

I’ll be making this later today. Yum! 🤤

Just discovered your channel and I’m loving it 😀 it’s very relaxing to listen to you. also, making this tonight as you have made me hungry 😋

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

Cooked this this morning. A+ deliciousness. Thank you for making the video :-)

sorry but that's not remotely caramelised, it's not even light brown. give it time! 40-50 minutes on really low heat