How to Make the 3 Most Popular Milk Coffees #barista #coffee

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Pls cortado and flat white which is strong

Excellent explanation~

sugar nhi huti

Looks amazing ❤

my foam comes out at the end of the pour! why?..

omg thank you for speaking in milliliters 🙏 If I hear one more asshole blab about ounces, I swear to god...

Lovely video, very well explained. Thanks.

Great! I love learning about the true craft behind these coffee drinks. ❤❤

Just bought a machine for home. My question is if you want like a flavored like vanilla or such, when do you add the flavor? If that makes sense.

It's an art-form. Superb 👌

Thanks, very easily explained 👍

VERY helpful 🎉

Thanks!

Knew from as soon as I heard your accent I was in the right place

Awesome- thanks

So curious… does it spill everywhere at the cafe in Australia like it does here is US when it’s to the end of the mug or cup??!

I am drooling for cappuccino 🤤

Wow work of art ❤🎉

this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

60 millions of Italians are laughing.

As a beginner I have no clue what he's talking about when he says to add a shot. A shot of what? Whiskey LOL do you have to make espresso in order to make one of these?

Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto

So in italy and I guess that’s the only country that’s counts in discussions about these milk/coffee drinks.

A latte (better latte macchiato, because latte only means milk) would be milk and foam in a glass and later you add a singleshot espresso maby in some parts doppleshot ristretto. (Biggest amount of milk of all three) -> this is a common drink for kids to get them used to the taste of coffee

A cappuccino on the other hand is a espresso in the cup and pour milk and foam over it. The foam is kind of stiff so you can fill more foam in the cup than the volume of it (kind of da dome) -> this is the classic way because of latte art also using finer foam is common nowadays

Flat white is a kind of „evolution“ of the cappuccino a drink from Australia with more coffee and a finer foam „Mikro foam“ it’s most of the time doppleshot espreosso in the cup an add later the milk. Because of the Mikrofoam the milk is more liquid and you can not fill more volume in the cup because the top of the drink is flat (and some times white)

Thank you for your time 😂😂👍

Today was my first day to learn how to make latte it's not easy but ready to learn

Best video & highly skilled barista

I like the way you make the design on the coffee drinks. I
want to know what the difference is between Coffee Macchiato
and a Coffee Latte? I am confused on this.
Thank you,
Jeff

Yikes I hope you tossed that chipped steaming pitcher!

Anyways, Thx for the video!

Thank you 😊 🙏

The abuse of Italian language and food culture makes me vomit.

Love the video. I bought a profitec pro 600 and want to step up the game.
What is the temperature of the espresso water and what is the temperature of the steam used for the milk?
King regards, Léon (The Netherlands)

Can you write down what you put in capuchino, English is my second language and i dont know that word

Hey 👋 I actually think in my opinion that your Cappuccino,s are better looking than UK version 😊👍

Im struggling with how much coffee you put in the cup first? Im trying a double esoresso but it always seems too milky

Came for the cappuccino design!

Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

Honest question, are these coffees drank without any sugar or sweetness?

Good stuff

Very helpful vdo ❤️

I feel ready to make me a variety with the help of the video.

Dude go straight to the point stop the blah blah blah blah

I hope to do like you 😮

you made me confused, I checked other channel said that flatwhite is half coffee latte.

Thank you for making a 7 min video and not 20 😂

Too quick. I'm not good with non-american dialects.

190 mL ~ 6 oz (standard tea cup size)

Latte is the most popular coffee

How deep you place the steamer into the milk?

What if the standard is a double espresso shot cause in my cafe that's the standard. Does it make any difference?

Extremely fantastic! Please can u make hot long black nd hot americano