Комментарии:
I’m gluten free..😐
ОтветитьGluten isn’t in corn so how do they make gluten free corn flakes????? They’d be the same
ОтветитьI don't know anyone who buys lactose-free milk that is not lactose intolerant. There is absolutely no health benefits in the same way if you are not intolerant to gluten, a celiac. Gluten-free takes all the fun out of bread. Bottom line is don't do it unless you absolutely have to.
ОтветитьThe cardboard comment is perfect😂 the first 10 years of my life being celiac I didn’t eat bread because it was horrible😂 one thing that is better gluten free though is brownies!
Ответитьi just don't eat bread
ОтветитьThe gluten sign looks like a devils pitchfork.
ОтветитьIn America and you can’t eat gluten, I’m not saying your a communist but you are allergic to our amber wave of grain - Jim Gaffigan
ОтветитьI'm on gluten free
ОтветитьJohn Pinette on gluten-free foods: "I don't know what gluten is, but apparently it's delicious!"
ОтветитьBe careful about announcing that you'd hate to be gluten free (gluten free world is a world I don't want to live in). I remember saying that repeatedly to a friend aged 14-16. At 21 I was diagnosed with Coeliacs. And when it's a choice between slightly dry food and the staggering list of health effects eating gluten can cause (such as nutrient deficiency, anaemia, osteoporosis, spinal problems and pathologic fractures, lymphoma, infertility, liver damage, liver failure, various other cancers, and the risk that my body will just no longer heal itself, I end up having surgery to remove my damaged or dead intestines and spend my life emptying poop out of my colostomy bag!) I'll take the dry food thanks. Pro tip, "charge" gluten free bread by heating it in a microwave for 15-30 seconds, makes it softer and more moist.
ОтветитьGluten free is just sand infused food. I know because i'm intolerant.
ОтветитьImagine living like this
ОтветитьPaddy,"I'm all over that gluten!" Me,slipping on my gluten body suit.hehe
ОтветитьI owned a GF bakery and retail store for 6 years here in Canada with my dad, before he retired. We won several awards against competitors who had gluten based bakeries. Plus, any event we attended (or still attend) unless we pointed out our food was gf, no one knew the flours or products we used were not wheat, rye or barley flour based.
I feel like the selection provided was no where near to what gluten free food should be. You shouldn't be able to smell a product, or even look at it, and know that it is made from different base ingredients. I wonder if some of these products came with other changes to the standard recipe. I.E. if you gave a milk chocolate chip gluten filled cookie and a chocolate chip vegan gluten free cookie it would be vastly different of the hop. As a cookie with butter, milk chocolate chips and egg regardless of flour used will taste different. It isn't the fairest comparison.
Gluten free food is still regular food. People eat flours and products made from quinoa, rice, amaranth, oats, arrowroot, buckwheat, millet, sorghum, soy, corn, potato, teff, chia, nuts, beans, flax, and more daily and internationally.
Other than that, I enjoy all your videos very much and thanks for making them for us all! -XO
To be fair I don't think anyone sane eats gluten free unless they HAVE to due to Celiac (I've got Celiac myself). And the food options now are seriously improved from even just 5 years ago.
ОтветитьGluten-free food sucks and costs a fortune. Since being diagnosed with Celiac disease my grocery bills have almost doubled. Plus shopping takes hours because I have to read every label. People don't realize that gluten is in almost everything like ice cream, deli meats and cheeses, soups and nuts, just to name a few. You also have to be careful of cross-contamination for example, l can't use the same toaster that the rest of the family uses to make their "regular toast". Going out to eat or trying to pick up snacks on the go is a nightmare. I don't know why anyone would want to do this that doesn't have to.
ОтветитьBeing a celiac I have not found a bread I like other than Aldi's.
ОтветитьCeliac Disease sucks. 😑😢😤 I'd rather go hungry alot of the time
ОтветитьI roll my eyes when I hear gluten free. There can't be that many people with celiac disease or people with a serious reason other than preference that need to jump on this band wagon of crap. Again, gluten free, just like organic and vegan, doesnt mean healthy.
Ответить"If you're gluten intolerant just dont eat bread" she had a point. I dont have celiac and I dont even eat bread. There are so many other things to eat.
ОтветитьGod forbid you have a terrible medical condition like Celiac. It is horrific.
ОтветитьOk wait!
So Corn Flakes should be naturally gluten free... shouldnt it?
Gluten=Same as the normal stuff, But 5x more expensive with less flavor..
ОтветитьHahaha secret ingredient is dust on that bread!
ОтветитьI don't eat anything that says NO/FREE LOL
ОтветитьIt's like the secret ingredient is dust...😂😂😂
ОтветитьGluten free pretzels are about the only product that doesn't suck way worse than the original.
Ответитьmicrowave pizza!? you heretics!
ОтветитьI'm from Gluten and we never eat that stuff here.
ОтветитьShe said if your gluten intolerant just don’t eat bread. First of all you can have a gluten intolerance and you can also have celiac disease. ( if you don’t know what celiac disease is look it up) second don’t eat bread, what the heck. I know that some people don’t like bread or are vegetarians, but if you like bread and are not a vegetarian but have to eat gluten free why avoid bread? Yes I understand that you cannot eat the regular bread any more but the gluten free bread that is available now a days is not as bad as it used to be. I am celiac and have been eating gluten free for a year now and love gluten free bread. If you don’t like gluten free bread it’s because of 1 of these 2 things : 1 you may not have a gluten problem and are not used to gluten free breads or 2 you just have not found the best tasting bread for yourself yet . When you find that gluten free bread that you like stick with it when you eat bread in its many ways.
ОтветитьIt has that secret ingredient......dust 😂😂😂😂😂 I'm deceased.....arrggggg yall need to come to TN!!!!
ОтветитьUnless you have Celiac disease, gluten is not bad for you; and if you eat too much of anything it will give you stomach cramps. Gluten intolerance is a hipster, fad that people self-diagnose themselves with to feel special.
ОтветитьYour normal bread looks 💯 different than our normal
ОтветитьI’ve got celiac and thoroughly enjoyed this video
Ответитьmy sister is gluten intolerant, sends her into anaphylactic shock, almost killed her, once...so, not much of a choice for her
ОтветитьGluten is where the flavour is.
Ответитьthat's the thing, there are people who medically cant have gluten, but then theres the other 90 percent who are just food-douches and think everything is bad and eat kale and vegan crap and then go home and cheat and act better than everyone. people with celiac have it bad enough without gluten but then there are so many trend-douches that they give people with celiac a bad rep. if you have a medical problem then stop eating gluten, but if you just heard that it was evil, fuck off and be happy you dont have celiac disease. you arent sick, be happy about it you dumb shits. sugar is also evil if your diabetic. i'm not so i enjoy the ocasional sugary thing. i also enjoy gluten and peanuts and milk. now, i cant have fruit. people have different bodies.
ОтветитьI mean, if this is how the gluten-free food is in America... the companies that make the food has got to up their game. Where I'm from, the food with gluten and the food without almost always taste just as great as the other. Sometimes, the gluten free food even tastes better. Loved the video :)
ОтветитьAnyone with celiac or gluten intolerance knows the struggles of flavor and texture that assults us when eating gluten free cardboard bread
ОтветитьEveryone wants to be a snowflake
ОтветитьThe secret ingredient is dust lol
ОтветитьI don't understand these people... I'm a coeliac (gluten-free) and all the foods they ate are delicious
ОтветитьNicole is beautiful!!!
ОтветитьJhonny bullshit.
ОтветитьThink about how there are some people like me who can't eat the stuff that you all liked. I am stuck eating the food that you described as stale, taste like cardboard, and is dry like a desert, and there are gluten free foods out there that are good. The 'Gluten Free World' is not okay to me when I hear that because think about the people who have celiac and can't eat the foods you love, it can be taken away in an instant. WORST FACTS VIDEO EVER! Whoever thought that this video was a good idea and wouldn't offend the 1% of people who have to live in the 'Gluten Free World' should have done some research instead of buying random gluten free brands.
ОтветитьCorn Flakes shouldn't contain gluten anyway.
Gluten is only found in products made with wheat.
Is it weird that I prefer gluten free pizza? Tried it once and liked it better. I don't have a gluten intolerance but just like the pizza.
ОтветитьI can't tell between g and gf lol
ОтветитьIs it weird thst I like gluten free rice bread better than normal bread?
Ответить"I don't know what stalks of wheat are.....and they look evil"
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