BEST FOOD in Southern France! | Toulouse Food Tour

1/ overcooked the most delicious sausage 2/ treated cassoulet as a side 3/ bland carrots and broccolis with it - I died inside 4/this ain’t Foie Gras its a Paté 5/eating cold a bouchée / you w#*kers.

Great content - I'm sure real cassolette tastes great, the stuff out of a jar will never be as good.

Je me souviens avoir vomi avec dignité un sandwich au thon avec dessert. Ouin. ❤

stuffed vegetables are not really street foods and they are really meaned to be eaten hot

The sausage was a bit dry because to cook it perfectly, you shouldn't cut it. It's supposed to be cooked whole, and then cut. That way it can keep all its juice :)

In France we never eat Tomate Farcie with hands but in plate with knife and fork.

In France we never eat Bouchée à la Reine with hands but in a plate with knife and fork 😀

It's not Foie Gras,it's Paté de Canard.

In France we Never eat Cassoulet with other food 😉Never vegetables with it!! And never mix Saucisse de Toulouse with Cassoulet! It's not an american breakfast 😀

du foie gras a 4.50 lol

In addition to my previous comment about civil war, you might have started another one 🤣 Tomates farcies are a subset of Petits farcis (literally Little stuffed), which can be tomatoes, peppers, zucchini, onions, potatoes… and are definitely not from Toulouse but from Nice. On the side, please note Petits farcis’ stuffing is salted with anchovies only (no alt in there according to the original recipe).

Lovely video(s). I like you look at not only the taste but also the price. Now a few comments (trying not to repeat what’s already been said below):
1) IGP, AOP, AOC, etc. are not just geographic protections. It usually comes with a list of requirements about how stuff are grown, list of ingredients, recipes… if you make a chicken sausage in Toulouse, you can’t sell it as Saucisse de Toulouse.
2) Cassoulet comes from the word Cassole, which is a baked-clay dish in which it is cooked at a low temperature for a long time (6-10 hours). To be even more accurate, it comes from the Occitan language, which was widely spoken in the area (the region is still called Occitanie), then slipped into French.
3) When associating Cassoulet and Toulouse, you might have unwillingly brought France back to civil war 😂 Toulouse, Carcassonne and Castelnaudary all claim Cassoulet as their own, and they would fight to the death for it (The French to take everything food related very very seriously) 😂 Nowadays Castelnaudary is usually accepted as it’s birth place.
4) I fear your cassoulet was too cooked. Beans shouldn’t be mashy, just melting in your mouth. Given how it’s cooked (low temperature for several hours), you need to use very large and firm white beans. These are traditionally Haricots tarbais (from the nearby town of Tarbes, another IGP^^).

Tartes au noix.... "Nut poyyyy". 🤣

I thing Cassoulet comes frome cassolette (little casserole), the earth pot it was cooked in

You put the full sausage in water and boil till evaporated

I lived in Toulouse for 15 yrs, I miss the food

you guys are lovely. i'm afraid you didn't get to eat 'real' fois gras from its looks and it cost around twice as much usually for the cheaper ones.

Merci d'aimer la nourriture Française ! 🙏. Mais par contre les bouchée à la reine, les pommes dauphines et les tomates farcies ne se mangent pas froides !!! 😱

actually it is for 4 people the quantity lol (but one doesn't count when they love) (the first cassoulet. The tomates farcies stuffed tomatoes we usually eat them hot with rice with it . Or mashed potatoes. The potatoes you tasted after the tomatoes are also eaten warm with meat ot fish.

Fun video. France is on my bucket list also

Just discovered and loving your channel ! What a refreshing change to find a food blog where the reviewers actually have the command of some proper food vocabulary 😊👍

sacrilege, the cassoulet is cooked in a terracotta pot and in the oven 😁

bouchées à la reine needs to be warmed in the oven and not cold eaten

Did you eat your Pomme Dauphine cold ?😐

hello , great movie. You have to eat bouchee a la reine and tomate farcie hot! had you taste like cold ???

pate de canard is NOT foie gras !! :-)

beautiful France and yummy foods, enjoy and be safe always friend, liked

That wasn't foie gras. It was a duck pâté with (a bit of) foie gras.

Amazing video

looks delicious!

I see the sausage that you guys made.
Wow fancy fois gras, looks pretty good. Of course that pastry bouchee a la reine is my favorite.

Really nice guys. I’ve been there and enjoyed it very much

We love European markets and agree they are more expensive. The package of sausage was almost as big as you! It looked delicious and we thought a very good price. The Duck foie gras…..is it typically eaten hot? I’m just not sure about this one, however everything looked great! Thanks for taking us along~Cara 😊

Ohh BLT,that Toulouse sausage should be eaten with a Gallo Pinto!!! Great food there,enjoy every bit.Casoule is a tipical winter meal,kind of heavy but tasty! Vive La France BLT,and as always....safe travels!

Wow it look delicious 🤗🙂🤪 food 😋