Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home

When a recupe called for active yeast can I replace with this natural sour dough yeast and how much can or should I use?

If you just wanted to keep in the smaller jar why not just do 25g of each instead

What is yourbread recipe

Thank you for recipe 😊 but I'm wondering how nuch we have to use ?

If I feed it from the fridge do I need to bring to room temperature and leave for 24 hours? Or can I bang it straight back in the fridge? Appreciate any input.

Finally I am hopefully to make a sourdough starter! Thank you for your easy to follow video! To make it even easier, 50grams flour or water = approximately 1/3 cup. 😊

Wow! Thank u so much , a starter that is achievable !🌟💝

Do you have a easy sour dough bread recipe plse

Thanks a lot. I'm from India and I'll be trying this for the 1st time.

Do i snap the lock on the jar please?

Should I start with the bigger jar? Was there a reason for using a smaller jar as in you wanted to minimize the air in a jar so the starter would rise faster? Was that a ratio and proportion thing in terms of flour, water and air volume?

never give up keep going ignore the useless comment a lot people want to learn to eat nayural and healthy. chemical in yeast damages the guts and leads to chrohn, stomack cancerIBS etc the fermented yesst is bacteria friendly and feeds the probiotics ok . thank you for the recipe

you need either two dates or two figs or apple peels or raisins to activate the fermentation. my best recipe I use 100g rye flour and 100g wholemeal flour and 200 ml water. In hot weather it only needs a few hours in cold you need to put it in a cupboard 12-24 h. once ready take a batch and keep adding ratio 1:1 if you take 200g replace half half 100 mixed rye and wholemeal and 100 ml water. sometimes it is better to start with mineral water. good luck to any beginner backer

My first try at sourdough bread. Just followed this recipe for sourdough. Once I have the starter on day 4, where’s the recipe to make the bread?

how much of the starter do i use to make artisan bread please

how much starter do i use to make a artisan bread please let me know

Finally straight to the point and easy for people like me that don't have a clue on how to start. Thank you soooo much ❤️

Short straight and to the point. Just began my starter will see how it goes! Thanks!

No matter what I do my starter doesn’t rise. I tried with I bleached whole wheat flour, rye flour

Can someone please explain what you do after the 5 days please ?

Oh my Lord thank you!! no math , no science, no waist , no history, chemistry 😂😂!!!
Just straight to the point.

What kind of flour should I use?

Perfect 👌 but how long to keep it in fridge??

This was Great. I watched a lot of videos on how to make a simple sourdough starter and they all seem to make it so complicated. Question: If I use 4.5 cups unbleached flour, 1 tbs salt, and 1 3/4 cups water to bake my sourdough, how much starter do I use when it's ready? Thank you.

Ok but what is room temperature

So I’m assuming there’s no discard,only add flour and water? Just feed no discard.

One of the best video of sourdough starter recipe❤

Thank you

What type of flour did you use?

Why 5 days???--- something wrong ! ---IF YOU ADD A TABLESPOON SUGAR TO THAT FLOUR /WATER PASTE U MADE --IT STARTS TO FERMENT IN 7 HOURS or less ---BUT 5 DAYS ? Rather ridiculous !

may i know what kind of flour you used?

Day 5 it is done and let's say you wanna make a pizza, how do you use it? do you put all of it or a little of it for one of few pizzas?

If I'm not ready to use the starter on day 5, can I just continue adding 50g flour and 50g water until I'm ready to use? Or is discarding absolutely necessary/only reserving equal parts of everything in order to maintain?

I know it'll end up making a whole bunch but... that's the plan lol

How much starter do we use?

Question what is it’s supposed to smell like?

nice vid. how much starter do you use when making bread?

How many grams of starter does this make?

So it was that easy! Thank you! The measurements radio are 1:1 for about 5 days, then 1:1:1 so easy to remember thanks again!

Finally a recipe without the lengthy talking and videos. Wow I’ve watched videos trying to understand how to make a starter without all the other details that I don’t need, and finally this one I found. Thanks

I assuming your room temperature is around 18-22 Celsius. What if my room temperature is 31 Celsius/88F? Do I still leave it at room temperature but cut down the time to 12hours?

I fed the starter for the 5 days and it has bubbles on top but never got the sour scent that is distinct of a sour dough starter. Any suggestions?

How much yeast do you use? I didn’t see that in the instructions.

you don't know what your doing

mine feels ready on like day 2!!!

This was the easiest method & no throwing out too. Thanks!

Is there any reason not to start with a bigger jar straight off?

Just NO. Real sourdough does NOT use yeast. Why do you think people created sourdough to begin with? They had no yeast available.

How do you store the leftover sourdough starter?!