Комментарии:
Can I make a smaller version of it? like chicken nuggets
ОтветитьTraditional ukranian explanation: no explanation what oil, no explanation how long to fry, no explanation of oven temperature, no explanation of how long to out in oven. Very valuable recipe 😂😂😂
ОтветитьSo much butter they make you wear a bib
ОтветитьCan I use Air frier instead of Oven?
Pls reply
Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.
ОтветитьLooks delicious. Looking forward to making it. Thank you!
ОтветитьToo thick
Ответить"Butter as green as the rivers of chernobyl"
ОтветитьI don’t have a deep fat fryer so I would initially try shallow frying these and then finish in the Airfryer. Has anyone tried this?
ОтветитьHow long and at what temperature is the frying process?
ОтветитьUkrainian deliciuos!
ОтветитьWhich oven function to use
ОтветитьInstead of parsley can I add oregano, basil and rosemary dried. Ilke a mixture of herbs?
ОтветитьCanwe slit the chicken in 3
ОтветитьCan we bake directly instead of frying? and if so at how many degrees and for how long..
ОтветитьSo does each roll have 2 breasts?
ОтветитьThe only thing I can think about was my arteries. Hell no!!!
ОтветитьThis is a kind of wrong deal…Butterfly The Chicken, Pound Lightly.. and then roll up with butter mixture…If unPound the Thick Chicken, the way she did..u risk tearing chicken..plus it is way simpler to butterfly, then slightly beat the chicken evenly.
ОтветитьFollowed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it:
1. The pieces have to be chilled twice—once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil.
2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate.
3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly
4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.
How long before it goes into hot oil from freezer ??
ОтветитьNot me trying to figure out how to get the melted butter into the chicken breast and nothing thinking of solid 🤣🤦♂
ОтветитьLooks bloody delicious 🤤
Ответитьmy favorite when i was a kid, still is. First had these in Bulgaria
ОтветитьMaking this for the 1st time tonight. 🤞🏽
ОтветитьCan these be frozen before they are fried? To make later ......
ОтветитьWow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.
Ответитьthanks
this is my favorite meal
Lush
ОтветитьHere in Ukraine we add to the butter some dill instead of parsley. It contributes a lot to the dish, I advise you to try 🤓
ОтветитьNicely engineered recipe and exquisitely produced vid. Thank you!
ОтветитьNice!
ОтветитьI can feel my arteries filled with choloestol already.
ОтветитьLove making these they’re going in now😊
ОтветитьHi from Ukraine. This dish is really very tasty. But... "Kyiv", please 🙏
ОтветитьCan never get the chicken flat enough to fold that nicely and they come apart. Regardless how much I pound them.
Maybe I can buy chicken fillets so they are already flat.
Oven temp??
ОтветитьHoly Mackerel Nagi!!!!!!- never thought you would have the best recipe on the YT....
ОтветитьKyiv not Kiev
ОтветитьGoing out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.
ОтветитьLife of Boris made it better
ОтветитьSalivating 😛. Now my question is it has to be freezed or chilled?
ОтветитьWTF is that hahaha (chicken kiev wannabe?)
ОтветитьIt's Chicken Kiev not Chicken Kyiv, suck it Ukrainians it's a Russian dish.
ОтветитьPetition to correct this to "Chicken Kyiv"
ОтветитьHen of Kyiv
Ответитьi am pray for ur city right now. god bless 🙏🙏🙏😓
ОтветитьI have had chicken like this but baked and regular stove top stuffing.
ОтветитьDrooling. Great technique! 🤤🤤🤤
ОтветитьBlown away!! Simplicity at it's finest!!
ОтветитьThanks all other vids were 10/15 minutes long
You cut it nice & simple
This is the one I’m trying tonight and subscribed 🤤