Chicken Kiev

Can I make a smaller version of it? like chicken nuggets

Traditional ukranian explanation: no explanation what oil, no explanation how long to fry, no explanation of oven temperature, no explanation of how long to out in oven. Very valuable recipe 😂😂😂

So much butter they make you wear a bib

Can I use Air frier instead of Oven?
Pls reply

Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.

Looks delicious. Looking forward to making it. Thank you!

Too thick

"Butter as green as the rivers of chernobyl"

I don’t have a deep fat fryer so I would initially try shallow frying these and then finish in the Airfryer. Has anyone tried this?

How long and at what temperature is the frying process?

Ukrainian deliciuos!

Which oven function to use

Instead of parsley can I add oregano, basil and rosemary dried. Ilke a mixture of herbs?

Canwe slit the chicken in 3

Can we bake directly instead of frying? and if so at how many degrees and for how long..

So does each roll have 2 breasts?

The only thing I can think about was my arteries. Hell no!!!

This is a kind of wrong deal…Butterfly The Chicken, Pound Lightly.. and then roll up with butter mixture…If unPound the Thick Chicken, the way she did..u risk tearing chicken..plus it is way simpler to butterfly, then slightly beat the chicken evenly.

Followed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it:
1. The pieces have to be chilled twice—once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil.
2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate.
3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly
4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.

How long before it goes into hot oil from freezer ??

Not me trying to figure out how to get the melted butter into the chicken breast and nothing thinking of solid 🤣🤦‍♂

Looks bloody delicious 🤤

my favorite when i was a kid, still is. First had these in Bulgaria

Making this for the 1st time tonight. 🤞🏽

Can these be frozen before they are fried? To make later ......

Wow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.

thanks
this is my favorite meal

Lush

Here in Ukraine we add to the butter some dill instead of parsley. It contributes a lot to the dish, I advise you to try 🤓

Nicely engineered recipe and exquisitely produced vid. Thank you!

Nice!

I can feel my arteries filled with choloestol already.

Love making these they’re going in now😊

Hi from Ukraine. This dish is really very tasty. But... "Kyiv", please 🙏

Can never get the chicken flat enough to fold that nicely and they come apart. Regardless how much I pound them.
Maybe I can buy chicken fillets so they are already flat.

Oven temp??

Holy Mackerel Nagi!!!!!!- never thought you would have the best recipe on the YT....

Kyiv not Kiev

Going out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.

Life of Boris made it better

Salivating 😛. Now my question is it has to be freezed or chilled?

WTF is that hahaha (chicken kiev wannabe?)

It's Chicken Kiev not Chicken Kyiv, suck it Ukrainians it's a Russian dish.

Petition to correct this to "Chicken Kyiv"

Hen of Kyiv

i am pray for ur city right now. god bless 🙏🙏🙏😓

I have had chicken like this but baked and regular stove top stuffing.

Drooling. Great technique! 🤤🤤🤤

Blown away!! Simplicity at it's finest!!

Thanks all other vids were 10/15 minutes long
You cut it nice & simple
This is the one I’m trying tonight and subscribed 🤤