curry leaves pulusu | karivepaku pulusu | poondu kuzhambu | garlic curry leaves kuzhambu

Curry leaves pulusu / kuzhambu

1 cup is 250 ml

Heat 4 tbsp oil

Add 15 to 20 garlic pieces

Stir for 1/2 a minute

Add 8 dry red chillies

Add 100 g / 1 cup Curry leaves.

Fry till Curry leaves turn crisp

Remove from oil with a slotted spoon and transfer to a mixer jar

Add water and blend to paste

To the same oil,now add 3 dry red chillies,1 tsp mustard seeds and 1/4 tsp fenugreekseeds. Add 2 tbsp garlic finely chopped. Add a pinch crystal asafoetida or 1/2 tsp asafoetida pdr

Stur for 2 minutes

Add 1/4 tsp turmeric pdr

Add tamarind paste extracted from 300 g/1 cup  tamarind

Add water. Add salt. Bring to a boil. Add the Curry leaves garlic chilli paste .add hot water if required

Boil for 10 minutes on a low flame.

Add 1 tbsp jaggery

Boil for 5 minutes

Switch off flame

Enjoy with hot rice or paruppu sadam or curd rice

Тэги:

#curry_leaves_pulusu #curry_leaves_kuzhambu #kariveppilai_kuzhambu #karivepaku_pulusu #kariveppilai_poondu_kulambu #poondu_kuzhambu #kulambu #kuzhambu #lunchbox_recipe #southindian_lunch #tamil_recipe

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