Комментарии:
Breh 24 hrs they should charge more money 💰 😂
ОтветитьPHOCK!!!!!!!!!!!!!!!!
ОтветитьEven with a 24 hour broth, Matty made this look entirely approachable.
Ответить10,000% agree about the degens who put sriracha and hoisen directly in the bowl 😠
Ответитьanother one, time for an update
Ответитьdamn,
I miss this show
Haha it’s not “Fo” and it’s NOT “Fa”…it’s “fuh” Matty haha
ОтветитьWow! That looks so good 😊
ОтветитьPho is love
ОтветитьI hate seeing Carla punch that entitled girl
ОтветитьYou did not even add fish sauce? You're supposed to clean the bones and meat and not skim the oil off
ОтветитьThis dude rocks..
ОтветитьRang looks the strung-out pig-man up and down. "Hey, fat-boy. Drink." The human mound lumbers over and inserts the ladle in his mouth. Fat-boy's eyes brighten as the ladle returns for a second gulp. Had this strange Vietnamese Newfoundlander cured a hangover with nothing but meat juice? Only time would tell.
ОтветитьGoing to make Pho tomorrow and i am going to sing just like Matty.
ОтветитьAbsolutely love that scream from the little sauce
ОтветитьMatty is a legend
ОтветитьWho am I...DRI
ОтветитьGood God I can't watch this guy... So much cringe my jaw hurts
ОтветитьBut I dont wanna remove the clouds Matty...
Ответитьfunny
ОтветитьPho is amazing for hangovers
ОтветитьWhat beanie is that
ОтветитьFuck bean sprouts
ОтветитьWords cannot describe how much a love this man. he must be protected at all costs.
ОтветитьThank you for sharing this
ОтветитьYour a good knob.
ОтветитьNo fish sauce? No burn onion and ginger? 🤨
ОтветитьI was expecting a chef with a heavy french accent from the thumbnail, but the chef has a really cute american or canadian accent lol? that caught me off guard, and his personality is so bubbly and fun, the exact opposite of what I was expecting; love his energy and passion for cooking, will be trying this recipe, thank you.
Ответитьwhere the fish sauce, rock sugar, and cardamine pods
ОтветитьI like the beansprouts, they stay crisp even in the soaking broth and they feel lighter and more refreshing than eating 100% noodles
ОтветитьFunny how husband and I hated bean sprout 🌱 they are the bane in our lives but we love pho 😂🤣
Ответитьi adore you matty
Ответить"All you kids putting Sriracha and hoisen sauce in their pho, fucking grow up!"😂
ОтветитьMatty is the best
ОтветитьThis was entertaining - especially the tail comment. But where’s the fish sauce - that’s the lifeblood of pho.
ОтветитьMatty, Lemongrass? Serious?
ОтветитьNice
Ответитьthat was a ligament not a tendon… lol
ОтветитьThis is my favorite episode! "Pappa? Mamma?" Matty is my pappa and mamma.
ОтветитьAs someone who tried pho for the first time last year i can say when matty goes "papa? Mama?" After the first sip, its absolutely accurate. Pho is love.
ОтветитьYEA, HoiSIN in Broth is For KIDS !!!
Try dip of fresh cmhilli , lime ,hoisin and dash of fish sauce .
Tendon is life
I wanted to watch the whole vid, but the cursing killed it. Sorry mate, swear on. May be true for another million views. just saying.
Ответитьwish I could got a bowl sheeeeshhh
ОтветитьYou are Jack Black of cooking 😂😂, love the energy, the vibe, the comedy
ОтветитьJohanna roka ze to mas nejaky husty sry
ОтветитьThank you for calling out ppl who put Sriracha and Hoisin in their bowl. Fucking ruined everytime, I don't unshaven get it..
ОтветитьNew fan here!! Great work and fucking hilarious, Chef 😂
Ответитьneed siracha, beef paste, jalpeno, and hoisin sauce :)
ОтветитьLIKE…..IF U PUT SIRACHA AND HOISiN SAUCE IN YOUR PHO NOODLES
Ответить