Pineapple Brown Sugar Glazed Holiday Ham

12/25/22
I made this today I followed it to the T
Best recipe ever
Love love love it
Thanks u

Ehm..... Other recipes call that you remove the cloves. You don't?

This was so simple and delicious . Thank you. I was the best ham I ever made.😊

I was skeptical….. I made this…. The moistest ham I’ve ever had anywhere in life!!!!!

Thankyou for charging and all the best for 2023

I am making your recipe right now. I, too, have made many other recioes for Ham during the Holidays and I am sure, my family will enjoy this one. I like the Broil option, rather than Bake! Thank you so much :)

This is how it’s done!

Wow nice ❤❤❤

I love you Ria!!! And your ham, too!!!

Thank you for sharing it

🥰🥰🥰🥰🥰🥰🥰🥰🥰❤❤❤❤❤

This is delicious for Easter!!

Your website is messed up...

love ya! I'm a blackFoot..This is exactly how we do it, but, black-strap molasses is in the mix and on the ham itself!

I think my cloves are not older than 100 years, but I'm not too sure. Thanks for posting.

Thanks for the recipe. It’s in the oven now

This looks like the best ham Rey I have seen. I will be trying it for Thanksgiving this year. TY for sharing🙏

I want to say thank you for this recipe! I made it last year and everyone loved :) I’m going to make it this year too. My husband gets free ham yearly from his work. I really appreciate your video! ❤

I made this ham recipe about two years ago for thanksgiving and it was the most tasteful ham I have ever made. Going to make it again this thanksgiving. Thank you 9:29pm

Why are u washing your ham?

Beautiful

Watch the video 10 times ,I’m halfway with my ham. Tomorrow Thanksgiving Potluck at work ,let see what happened . Thanks again

This Ham is the one I'm telling you. Ms. Rita showed out. The only way ham will ever be prepared. If you know u know that's a real feat. So thanks again for letting us in your family's home

Is it only me? I watch her run water on the ham and I was like well, I can see the point. However. the lemon scrub, I'm not sure. I just think that was too much for an already cooked meat. Otherwise great recipe.

silent night...very nice

Amazing job 👍

Using the lime to “get rid of the freshness”…what does that even mean? There is no need to wash the ham, it is fully cooked.

❤❤❤❤❤❤❤❤

Mouthwatering

Beautiful work !!! Ummmm

Remember God loves you♥️!!
John 3:16
For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
Please repent, change your life around and live for Him🙏🙏..
He is coming back soon😊🥳........

Thank you so much for your heartfelt recipe! Blessings to you and family also🥰😘❤️

That’s too much cloves

Thanks for a great instruction on the baked ham.

I made this glaze but added the pineapple juice to the glaze mix and cooked it down a little. Then I get flavor or pineapple in the glaze. I left cloves off because I so strongly dislike the smell and taste of cloves.

The best recipe online!

Greetings from Quebec.... I have to say that this ham and glaze recipe absolutely rocked my world... I punched it up with a honey mustard and a little bit of Dijon... And the sauce was absolutely delicious. I have never made a ham before.... But I was given one and I wanted to try this.... Thank you for showing us how to do this

I make the same recipe since 45 years and this was my mom recipe and her mom recipe too , it's 5-6 generation old recipe in my family . The only thing it's I don't put so much cloves because we love the good taste of smoke ham... And our recipe calls for orange zest, the taste of the zest with the cloves, sugar, cinnamon and pinaple is so delightful and rich , and give that special taste we love so much......We put also the juice of the orange in the glaze. Note: If you put first the glaze over the ham without the pinaple and cherry and cover ALL the ham with pinaple and cherry with not leaving a spot without pinaple and continued cooking, for the glaze to caramelized, your ham will not burn and the ham will be beautiful and tasty. Its the pinaple that's going to burn a little. I normally take out all those pinaple and cherry that were on the ham and cut in pieces and put in a pan with all the juice from the bottom of the pan and I cook for 5 /10 minutes till thicken and come clearly. I Drain it and Then I brush the whole ham with that thick glaze, make the ham shiny and i put new rings of pinaple and cherry with some rings of orange. I put the ham on a plate with lettuce, cherry tomatoes, raisins all 3 kinds colors, clémentines...The ham is phenomenal and my family and guests are always amazed to see how beautiful and tasty this ham is ....I never taste a ham so good and so beautiful like this one.. If you tried it your family will love it😊!😊😊

This is one of the best ham recipe I've ever seen

This will be my third year in a row making this. It's perfect thank you so much!

Btw. I watch this once a year and I get so many comments on my delicious ham! Thank you for sharing. Happy holidays 2024!

Your ham looks absolutely delicious❤

U don't like messy everybody like messy the footballer that is

Don't wash your ham, that's ridiculous.

Hi Ria, I want to try this recipe this year. I watched many videos, but yours really caugh my eye because of the color and different cooking process. Maybe just one question, when you set to broil the ham with glaze...is it 550F, my oven preset broil temperature, it is super high and usually burns the meat. What temp should I set when broil and for how long?, I do turn the ham around to cook even front and back. I will try...looks delicious. I'm from Venezuela, close to Trinidad, and we like to try our hallacas with this ham recipe for christmas eve dinner. Tks, and Merry Christmas.

im looking at those prices from 2021 in 2024 😭😭😭😭

The glaze smells incredible! Just added about two tspns of dark rum to the glaze with the pineapple juice in the glaze reduction.

This is going to the table centrepiece for Christmas Day tomorrow. Can't wait to try it with some hot potato salad on the side.

Thank you for sharing 😀👋✌️👋✌️

My 3rd year using your ham recipe. 😊 It’s my favorite.

I hosted Christmas dinner this year for the first time (I’m Jewish). My friends wanted ham and I’ve never made it before so I was nervous. I looked through soooo many videos and I found this one. Easy to follow and watch, simple instructions. I followed exactly and it came out AMAZING!!! So delicious! We didn’t even want to touch it because it was so beautiful 😅 This is the recipe you want, folks! Thank you Ria!

Finally.. I kept checking your YT to see if you posted this!! I want to make a “Trini Style Ham” for the first time and I knew your video would be a great one to learn from!! Thank you ❤️❤️❤️