5 Rules for Perfect Soup | THE HAPPY PEAR

roasted butternut squash and coconut soup with toasted pumpkins seeds !! so autumnal

I love soup in general. Difficult to say which is favourite because I love so many. One of my winter staples is soup made of tomatoes, savoy cabbage, carrots, potatoes and red lentils seasoned with cumin. Yum. Currently experimenting with miso soup, got two kinds of miso and making different versions. :-)

my fav soup is thai curry noodle soup or cream of broccoli or garlic or pea.. fudge.. I can't decide, I love all soups savoury.. and dahls omg :P thanks for the tips guys, keep the soups coming!

Thanks for the great tips. Looking forward to adding celeriac to my next soup. One of my faves is a split pea barley soup, has a hint of cumin-yum! Total comfort food.

thanks for the great tips! Could you do a video on how te make Irish vegetable cream soup. I had it in Ireland once with some soda bread. It was soooooo deliciouse !

Beans and cabagge soup is my favorite

I love making soup! Thank you for the hints. So my utmost fav soup is Tomato Basil :) then my second is Lima Bean chowder...and last is my lentil chilli soup...yum!

Great tips!

Butternut squash soup!

Danke!🌸💮🌸

Thank you :-) Im looking forward to winter :-)

ideal

we love Massama stew

I am spreading the word about you guys; I have a few friends who are natural foodies like me and also vegan. I love the way you created the taxonomy of soup; it was great. I was taught to begin everything with a mirepoix unless making a gumbo where you substitute green bell pepper for the carrot; I think it's super important to begin with a pre-heated pan especially if you're not cooking with oil. I really like blended soups; but then there are those minestrone/gumbo chunky versions as well. I found this epic vegan Indian cookbook and just got addicted to garam masala flavoured carrot/red lentil soup and have been experimenting with it every since. My favorite mistake (favorite guy I lived with) took an hour to cook anything --- I include scrambled eggs -- I will always love him and he is my best friend but cooking does not have to take an inordinate amount of time as you guys make so manifestly clear. He was Irish too so laugh and have great memories. Keep up the good work!!!!!
Cheers! The only thing I am not crazy about is coconut milk; I soak almonds or walnuts or use tahini and it works for me. Tx you guys!!!

thanks for all the beautiful content!

Excellent video from my fav pea(i)r!

Tanks for sharing ya'll are awesome!!

Great soup tips. I love using tomato paste in the base and a ton of cayenne pepper.

Rule for soup: throw everything into a pot and wait for 30 minute

These guys missed the one big way to get the best flavor. Create a sofrito. Use it as your base and then you can brown the veggies at the end. A sofrito is useful in any cuisine you choose. I always deglaze the pan.

These guys seem to be slightly annoyed with eachother

Literally these guys are 2 of my favorite chefs (aside from Pick up Limes channel). Love the 2 friends!! So funny and authentic!

I Love You Guys!! I tried the soup and it was DELISH Keep up the good work!

Great!

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You guys are the best!!! 👍😀👍

Good man 👨

Thanks for this fellas. I love to experiment with soups, but I find it really hit or miss, so it's good to have some cast iron rules to build on top of. 👍

Now im the Pro

Great video interesting you should go on television and make everybody smile i am still smiling ☺️

Note: Only soup for vegans. And I eat everything. Not the video I was looking for.

Wow so many fundamentals taught for free!

Black tapper is a must I agree, lol, and awesome tips for slups as well. xD

Dark arts? Try blended garlic soup! It's our favorite. It can be vampire bane or a creamy delicious joy.

It's funny how much the dude on the left cuts off his brother when talking. I bet he's the older and more dominant twin
lol. Good vid though.

Isn't step 1 the same as step 2. Why do they keep talking over each-other? Why all the chaos in the video?

These guys seem like they hate each other

It's a limited formula. You missed a few details. Sweating garlic and onion is not a base, it's an occasional (sometimes overused) first step. The base is the texture and flavor of a liquid starter that gets you started on choosing the flavors that will all come together. That's when soup becomes an art. Base chooses temperature, chooses taste (sweet, sour, savory) chooses protein, chooses fats, chooses veges, chooses acid (including added flavors), chooses spices. In that order. By taste, an experienced cook recognizes what the base has decided to blend with. The experience is being a thoughtful eater. It's time for me to go get a serving of my latest soup. A tomato based beef stew. I have even made a soup with a peanut butter cream base. Don't limit yourself so much.

2 minutes in and I've already learned a whole bunch. thank you

Thank you

Not every soup is unique?

Secret. A good soup needs a lot of time. No it’s not a pun. Good soup is cooked for days. Even put in the fridge and recooked. Switching between heat and cold helps break down the cells and the flavors blend even more.

Tomatoe is my favorite but allergic to onions but still tastes great with certain herbs & spices !!.💖🙏💗

Do you need to put onion and garlic alone and THEN add the carrots and celery? Or do you put the carrots and celery in with the onion and garlic in the beginning.

This is my school homework

Please do a video on seasoning. Common ones, uncommon ones. Add ratios. I found that piece of your video was lacking. Garlic powder, onion powder, cumin, paprika, oregano. Stuff you can't really go wrong with. Also how much to use.. toss a tbsp of each in general.

Evergreen basics to listen to until perfect soup is made 👌