Комментарии:
INGREDIENTS: (2 servings)
100g or 1/4 lb noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
Vegetables:
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
Stir Fry Sauce:
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
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SUBSTITUES:
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
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TIPS:
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
This was soooooo good i made it spicy ❤
ОтветитьThis is an excellent, no fail chicken chowmein. Your simple recipe from store cupboard ingredients is perfect - easily attainable for a no-notice supper, and works beautifully. Bravo!
Love this channel's unpretentious style - a real cook, making real food, that's real tasty! 🥰🥰🥰
Now that looks very good 👍🏽😊
ОтветитьI just wanted to know mam where are you from
ОтветитьSo american, so wrong...nope nope nope.
ОтветитьThis looks amazing
Ответитьtoo oily and too much soy sauce !
Ответитьmade this for my family twice and they loved it each time! great recipe
ОтветитьNever wash your noodles or any pasta. either cook them more al dente and let them stand just until you're done with everything, or take them out on a tray and spread them out.
ОтветитьWhat if you don't have any soy sauce
ОтветитьLove your recipes ❤ Love from North Bengal. 😊
Ответить2 breasts are too much for 100 grams noodles.
ОтветитьHey, i tried this twice and turned out soo yummm😋😋😋😋 The sauces are on point. Loved it😍
ОтветитьI didn’t have broccoli and red pepper. So instead of them I added onion and chili pepper. It was really good. I recommend adding onion it’s making the dish very tasty. And if you love spicy foods you should try to add chili pepper. Thanks for the recipe. It was really delicious. ❤️
ОтветитьWell I wanted to post some pictures of it but seems like I can't. Oh my gosh this came out fantastic and I tossed my noodles with sesame oil and garlic in a different pan because I'm serving six people it was too much for one pan. Amazing thank you so much
ОтветитьI could watch these videos all day
ОтветитьWould love to know which wok you're using. Thanks in advance.
ОтветитьI made it for dinner. Very delicious. The only changes I did was adding mushrooms.
ОтветитьGreat job
ОтветитьCan we make this recipe using a thin rice noodles/vermicelli??? Will the noodles taste too much sauce???
Ответитьi made this for the first time, i made some mistakes but it still ended up tasty, thanks!
ОтветитьChicken must be undercooked
Ответить🤤🤤😍
ОтветитьWhere are you from?
ОтветитьJust made it. Amazing taste, i have added some extra ginger and some sesame seeds. Amazing, my girlfriend is happy! 😁👌
ОтветитьGREAT
ОтветитьSo good. I want to eat it now.
Ответитьis there a SUBSTITUE for garlic paste and ginger paste ? Thanks
ОтветитьNo new recipes ??
ОтветитьWhat a soothing video and nice recipe 💓
Ответитьjust the cooking channel I needed in my life 😇
ОтветитьNice, simple and authentic. Brings a gleaming smile on the face. Awesome!!!
ОтветитьI used kikoman soya sauce for dark soya sauce . My noodles did not look dark like yours nor did I get any glaze. I wonder where I went wrong? 😞
ОтветитьI've subscribed to your channel cuz you write the whole recipe down under the video. Thanx so much 👍. Makes it so much easier
ОтветитьNo, I think she has to start a restaurant.
ОтветитьVery nice recipes
ОтветитьExcellent channel
Ответитьhi! what to do if i only have light soy sauce and not dark? is the sauce going to be too thin?
ОтветитьI made this today. It tastes good. 1tsb sugar is too sweet for me so added green chillies to balance it
Ответитьi like the editing
ОтветитьHi there thank you for your recipe. Could you make one for boiled noodles please?
ОтветитьCan you tell me which wok you are using?
ОтветитьSoy sauce is okay for me... Most recipes ini watched they used oyster sauce and some others.. Its not okay for me.. Just bcs I cant take MSG in those product... Why we use MSG.. Great chef is great ability to compose the natural orchestra... To the beautifull taste.. Just what she did.. Beautifull presentation, beautifull angke, beautifull hands.. Show beautifull intelligence.. Those come not from tiktok etc. But from her/with her team intelligence 👏👏👏👏🙌🙌🙌🙌🙌
ОтветитьLooks yummy... thanks for sharing.
ОтветитьMam U deserve a lot more views and subscribers ❤❤ Love and prayers from Pakistan 🇵🇰🇵🇰 may ALLAH bless U with success .. Ameen💙..
ОтветитьI looove your style of making these cooking videos. So gorgeous and the food is yummy too!
ОтветитьWoww😍🤩❤
Ответитьomg sister u r amazing ❤️❤️❤️
ОтветитьPlz make some vegetarian dishes
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