DRIED FRUIT TAMARIND DIPPING SAUCE | Delicious Side Dish & Marinade - Su's Cookbook

Dried Fruits & Tamarind Dipping Sauce Recipe:

Ingredients:
(You may decide on the amount for each ingredients)
(Ingredients A & B : either use a mortar-pestle or dry-blender to coarsely ground)

(A)

8 shallots
2 red bird’s eye chillies
10 red and green Thai chillies
4 kaffir lime leave

(B)

100gm mixed dried berries
(soak it in hot water, 1-2 minutes, drain, keep the water)
2 heaped tbsp tamarind palm
2 tbsp palm sugar
2 tbsp rice flour, light toasted
Fish sauce
Fresh lime juice (1 ½ -2 tbsp)
Fresh coriander leaves
100ml water
Chilli flakes (optional)

Method:

In a bowl, add all these ingredients one at a time and mix well.

Palm sugar
Tamarind paste
Rice flour
Ingredients (A)
Ingredients (B)
Water
Fish sauce
Lime juice
Chilli flakes
Fresh coriander leaves
Kaffir lime leaves

P/S: Keep it chilled in a mason jar.

Тэги:

#su's_cookbook #dipping_sauce

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