Gino's Italian Escape - Full Series One | Our Taste

❤❤❤Bellisaimo!!!!
Beaurifully crafted and presented!!!

💥💥💥not only so entertaining but very educational on thé simplicity of cooking Italian!!!

❤❤❤love it — Chef Gino!!! U are Italian best!!!… like Ur food… U are second to none!!!! ❤

Documentary about Italy start with music from Smetana - My country... Really? You don´t have Verdi or another famous italian music maker? 😀

So healthy
Such beautiful fresh produce
Buffalo mozzarella
Totally wish I was there for the experience

Wow! I feel like I am there ... Italy and Gino forever!

We just discovered his channel. He is amazing! We love Gino! His dishes are simple, seems easy to make, but mostly elegant.

Wow, such a great video 😊😊😊

If only my grandmother had wheels eeh

History, tradition, delicious food and spectacular views of Italy. Just wonderful!!! Thank you Gino. Looking forward to another video. 😊

Oh mine I love ❤️ that Italian and a burst of British accent lol 🇺🇸🇵🇭😋 everything are yummy

My husband and are Making plans fir May 2024, Rome, Florence, and Amalfi
You’re making me rethink
this now. We’re from Ohio, thanks!

If you dont eat pork and tomato u will starve in Italy

Very nice story. Where do you get the wheat to make the flour?

Ciao Gino, va bene tutto... e mi piacciono i tuoi video... ma da romano il guanciale cotto con olio e burro è una imprecazione pazzesca. Poi sul condimento della carbonara non esiste una vera ricetta "scritta", per quanto, per i romani, trovandoti a Roma, la carbonara è guaciale, uovo, pecorino, pepe e null'altro ed il guaciale cotto nel suo grasso senza olio, burro o altre cose. Comunque compimenti per i video molto molto belli.

I like you Gino but why are you calling Gelato, Ice Cream and Broccoli Rabe just Broccoli - two different veggies.

Amore Gino

thank you for your work, inspiring

Thank you very much Gino for introducing your country Italy from north to south. I was very happy because it reminded me of my country. I am Eritrean. Eritrea is a country that has been colonized by Italy for 60 years. Her nickname is Little Rome, because Asmara, the capital of Eritrea, they made it like Rome. Thank you again 🇪🇷 🤝 🇮🇹

Ive been to napoli... they are the New Yorkers of Italy lol

On my way to Italy

Great channel , love the production quality
I'm hooked , very entertaining.

Gino’s what a wonderful program, I was just going to see 5 minutes and stayed for two hours! Congratulations, beautiful views, nice recipes, easy to prepare! 5*

Fantastic video

We have developed boundaries to separate ourselves but we are all the same, coming from the same peoples… we use similar herbs with different cooking combinations… the only ones out there, I mean way out there are the Chinese but even some of their cooking styles can be seen in Germany ie. gelatin cold chicken dishes… and EVERYone eats rice in some form or another…

Oh Gino I thought only my eyes saw the female figure human body on a tree. lol but your guide said it as it. very historic olive plantation area. Super

Your spam cutter is a great tool! And I think i will look for a carbon steel pan lime yours. Thank you for the recipe! ❤

Gino,
Always doing it right.
✝️ 🇮🇹 🇺🇲

That frittata and tomato salsa! Yes please!!😍

🙏🏼

Came here because I love lemons ! LOL

Delicious 😋😘👍🏼

I could not stop watching this video! I feel like I experienced Italy, the history, the people the culture and the food. Gino! Great video! 😊

Nice❤

Wonderful program but the amount of advertisements interrupting the video is insane!

Amazing channel! I’m a new fan … Gino is awesome

Love way Italians train fruit over trellis

All good until the moment he added PARSLEY to the Carbonara!!!!!!

Gino your country is so beautyfull whit al the nice product deliscious 😊😊😊❤❤❤😋😋😋

That's not carbonara! 🤦🏻‍♂️

Love Gino. His passion for his country and his ability to laugh at himself. He is a lovely man

you shouldn't dip your hand into the brine to pick up mozzarella cheese to eat! It contaminates the brine.

Mi piace❤

😥

This porc is very porc 😂

And Gino, if the lemons has no seeds, how they propagate

Bellissimmo…. So Handsome and joyful youre🎉

Wait - why on earth the video opens with Bedrich Smetana composition Vltava???? Introducing Italian coastline of Amalfi with that??? That’s Czech music from Prague…

She never ate true italian food. Like all americans change all type of different cultures cousine in their blend taste. A country with almost non existent traditional food except the dishes brought by inmigrants.

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