Комментарии:
Needs pineapple.
ОтветитьWhat was the potato seasoned and mixed with?
ОтветитьIt would have been funny if he said I flew from Naples FL to Naples Italy 🇮🇹 😅
ОтветитьIt would be nice to compare to pizza in rome. Thank you!
ОтветитьI am sorry but that is in no way the original way a pizza done! FAKE! TOTALLY FAke!
ОтветитьLil Ceaser better 100%
ОтветитьI love pizza!
ОтветитьGuga l enjoyed your video's until you started calling other nationalitie's foods a rip off not cool guga when did you get a master's degree on what is a rip off you could be better served to celebrate Japanese and Italian cuisine doing these video's cheapens and behooves you
ОтветитьI always laugh at dumb yanks coming here, eating at the first tourist trap and then complaining right after. Anyway, yo mama is weird. Cool to call 60 million people weird just because you are a weirdo 😅 and by the way, from an American, it is a compliment...
ОтветитьWatched: 2024-10-27
ОтветитьAs italian i agree napolitan pizza is overrated soggy and with a wide border to use less ingredient. MUCH BETTER THE ROMAN PIZZA “PALA ROMANA” OR THE PIZZA FROM TURIN “AL PADELLINO”. And napolitan people are so annoying thinking they have the best pizza. 😂😂😂😂
Ответитьamazing video
ОтветитьI like how Guga used the antifascist guerilla song "Bella Ciao" as background music 😁
ОтветитьGuga is losing more weight on every video.
Looking great bud
Damn Guga, you should go to Europe more, the food and quality is on another level. Love it!
ОтветитьI've had pizza in every country I've been to...34 in total. Italy had the worst pizza and pasta...think grade school rectangle slices and Chef Boyardee in a can.
ОтветитьIl tipo ha scoperto che può mettere le patate sulla pizza…
ОтветитьAs an Italian I m appalled by how much the back of the pizzas look burnt. That means they do not properly clean their ovens.
ОтветитьA '70s Shakey's pizza from Milwaukee kicks the sh... out of all these so-called perfect pizzas from overseas. And that's just one old chain among many who put out great Italian food. Mama Ru's would be another. America still puts out the best quality, and why? Good food maintains good margins or you are out of business.
ОтветитьBros so american
ОтветитьThat you call mozzarella is not mozzarella. It's scamorza. American guys you should stop to call things at your own sentiment and do some study before...
This is how you all ended to miscall salame, addressing it as peppers by calling it peperoni.
There was a championship 2022 for worlds best Pizza.. First Place was- Pietra in Belgrade Serbia by Goran Abramovic.. i was a few times in Italy and i never found a Pizza thats that good like there in Serbia. Sry no front to the Italians, Italy is beautiful and they have very good food, but thats based on facts and taste .
ОтветитьNice video, I bought a big kamado joe with a pizza stone just to make pizza, but burned the hell out of lot of them, it takes practice but finally got it right and oh my, I can get my komado up to 900 degrees but 750 will do it, you cant get that high temp in an oven and that make all the difference.
ОтветитьFor me, the thin crust pizzas with fresh toppings in Rome are the best. I lived there for 16 months & never once stood in line for pizza. Our favorite Indian restaurant, that was another story.
ОтветитьGoooooooo Oniooons
Ответитьyou are looking very healthy. bravo.
ОтветитьNever seen a costume change so fast in my entire life
ОтветитьNo fugazza? 😢
Ответить"Everybody"..... So annoying.
ОтветитьFound some amazing pizza places when I visited Napoli and the vicinities. To name a few: Carmnella, Gino e Toto and Donna Stella (this one was in Amalfi).
Ответитьmfs forgot to use gloves
ОтветитьAfter seeing this video, I don’t want to hear anybody giving Americans crap about deep frying pizza ever again.
ОтветитьDiabetes tour!
ОтветитьSummary: American pizza is not a pizza.
ОтветитьWhy fly from the best country to the worst?
ОтветитьEcco il fenomeno, stai casa, vai, che è meglio...
ОтветитьGuga on ozempic
ОтветитьHe should just have the potatoes inside tomato/pizza sauce.
ОтветитьAre Italians weird? Hands off from our food, what an American can teach us about food?
ОтветитьItalians gag when people put Pineapples on Pizza, but apparently its ok if they put Potatoes on Pizza 😂😂😂
ОтветитьDay 1 of asking guga to dry age kangaroo
ОтветитьIn Catania we put french fries even in the "panini" of food truck
ОтветитьI miss Napoli pizza. Brandi was the first pizzeria I tried when I was in Napoli. Ever since then pizza has never tasted as good.
ОтветитьI've spent 3 summers and 2 winters in Italy. Best pizza I had was not from a pizzeria, but rather more of a pastry bakery. It wasn't pastry dough pizza, but they mostly do sweets. It was in the city center of Torino. I wish I could remember the name, but it was 15 years ago. One of the worst pizzas I've had was also in Italy. It was a tourist spot as well, but it was on the coast of Liguria. Very misleading when people say the pizza of a whole country is good or bad. I'm from Texas. My favorite pizza here is Bricktown, because I love brick oven pizza. There are hits and misses EVERYWHERE.
ОтветитьWhat a bore these foreigners who judge a product by visiting places crowded with tourists, thinking they're in the best spot in the world. My God.
ОтветитьHey guga!have you heard The golden balance say:"marinate the chicken till you loose patience"?How about we get a buttermilk aged chicken in the upcoming experiment?😁
Ответитьthe fried pizza here in Italy is actually very traditional, but i still have not tried it because in Northern Italy it is actually rare, while normal pizza is common
ОтветитьAny Hungarian will tell you the Pizza Fritta is called a langos :D
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