Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe

Thanks brother

Is the water cold

As Indian I live chapati, I used it to make wraps or eat it curry. People should try it from time to time.

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What's up with the introduction

Nice

Wow so amazing,

Looks delicious. Will have to try this. I love the idea of using two pans!

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Thank you chef, Greetings from Switzerland. I had these chapatis in Kenya and loved them. Now I'll try your method at home.

My kids always opted to take Ugali in place of my rock hard mouth injuring chapatis😂😂. I came across this and for the first time in my life I made soft delicious mouth friendly chapatis that my kids enjoyed. Thank you for this. I now feel like wonder woman ready to conquer the world 😂😂💃💃

After trying for so many times I finally managed to make soft layered chapati thanks to this video❤❤❤❤

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Thanks alot for this simple recipe

I had these a long time ago almost 30 years ago with some old Kenyan Friends..I have wanted them again ever since😋Im so glad I found your video. I will make them soon. Thank you for this video. 💚

I really enjoy your simplicity in your presentations.keep up chef D & well done.

I followed this recipe and I can testify the chapos was sweet,soft with layers

Is it worm water or cold??

What are your measurements Chef- would be most helpful to know..

Great tutorial on chapati!