The Martinez Classic Cocktail | Bar Talk & Cocktails

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In the same vein as this topic I love the long forgotten libation : "The Lucien Gaudin cocktail." 30ml of Genever Gin and equal pours of 15ml Cointreau Campari Dry Vermouth. I've played with it often, bouncing between using Cappelletti Aperitivo and the differences of France Dry Vermut and Italian Dry; and then london dry to Scottish botantical to Dutch Genever.

Needless to say, as a fellow barkeep, I have had a couple years to play with this but its one I love.

You are the best.
!

Bruce, I have been waiting for years to finally see you make one of my favourite cocktails of all time! ❤ Loved the video and PLEASE do a follow up comparison with the Old Tom when you finally have it! Cheers 🍻

Why don't you make and sell a cocktail book. Like a cook book well it is a cookbook because of the Simple syrups you make and then your own drink recipe s.
I'll buy the 1st two

I wish I could talk to Bruce he’s so cool :(

Awesome video

I don't mind when a bartender measures. But, watching Bruce free-pour is just so satisfying for some reason.

Definitely not an episode to learn counting :) Great classic and I agree to the quick version! No wrong way to say Genever!!!

Bruce I love this beauty!! Delicious cocktail and I often use Cocchi! I prefer it and that it's less sweet is wonderful for me! I love Manhattans and Martinis and I love the classic - a Martinez!! I hope you are awesome! You make amazing cocktails!! Be well Bruce!! Cheers!!

I think they don't say to put it on ice because of the type of glassware they're advising to use. A coup with a big chunk of ice sloshing around may cause problems.

I make mine with orange bitters, sweet vermouth, and gin. In that order. I know you're the pro, but I always mix drinks starting with the smaller/cheaper ingredients. That way, they almost self-mix -- and if I goof it up, I'm not tossing out the good stuff.

Bruce, I really love your stories about cocktails! I feel like I’m talking to you in the bar.

Dope and very informal! Love your drink videos!

I really like a Martinez. I’ve played around with different garnishes. I didn’t put luxardo or bitters ( because I just came home from working swing shift at 3 am) and used a jalapeño stuffed olive super good. I alway enjoy your videos.

I has never tried a martinez with genever before.
I always thought it was a gin cocktail.

Fantastic ! Will try liked the finger counting the dashes !

Amaizing Classic hybrid i need more

i'm going to try the home bar style double the recipe in a rocks glass on ice

I like learning about the Classic Cocktails, thank you.

I like the practical alternative

🤤👍THANK YOU