Комментарии:
Just as good as last night's batch❤
ОтветитьI made these for the first time tonight and they came out okay except I use too much oil so all of them did puff up but some did however,they were delicious and my son had syrup on his and I sprinkled sugar and nutmeg on mine and gotta tell you this is like a breakfast treat and I'm making them tomorrow morning 😊❤
ОтветитьWe make snaks from this dough. Like this also it's delicious.
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ОтветитьAt my country we call this mandazi!
ОтветитьThis is Kazakh traditional fried bread Baursak 🇰🇿
ОтветитьTantalizing !❤❤❤
ОтветитьTantalizing! ❤❤❤
ОтветитьIt's very delicious I did it😊😊
ОтветитьPuri
ОтветитьDelicious ❤
ОтветитьMine didn't blow up l don't know why
ОтветитьWow so nice 🎉🎉
ОтветитьEasy recipe ❤
ОтветитьAll purpose flour or ...
ОтветитьCan we use it as gol gappa?
ОтветитьI tried it and it's nice! Thanks for the recipe ❤
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ОтветитьThis is Indian food called Puri or Luchi
ОтветитьSarap lasang pita na biscuit
ОтветитьWhat a wonderful description of success, God willing
ОтветитьThis is fuchka
ОтветитьMy mum already made them💔
ОтветитьYou're great. I've never seen this recipe before, so simple, so wonderful
ОтветитьI've just made it its delicious and easy
ОтветитьCan we make this with corn flour also
ОтветитьIt's called Luchi , in India, specially in bengal
ОтветитьMine didn’t blow up like yours
ОтветитьI tried it and right after I made the dough I realized that I didn’t have a cookie cutter. So I just became creative and did a method of mine. It tastes so delicious 10/10
ОтветитьFlourpottuerukkingawheetflour
Ответитьshould cut into one so can see what it looks inside
ОтветитьNice nice nice nice
ОтветитьExcellent Delicious 😋
Ответить👌👌👌👍
ОтветитьSuper snacks recipe!👌🥰😍😋😋♥️💖
ОтветитьWonder full
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ОтветитьAmazing
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