Комментарии:
The wastage on the vegetable preparation was shocking He needs to live in the real world again !
ОтветитьA real chef cooking by gas
Ответить👍
ОтветитьThis is what we call Aloo gosht in India. Potatato meat in translation.
ОтветитьLamb neck chops or mutton
Carrot
Onion
Potatoes
Celery or peas sometimes .. not too much
Mixed herbs pinch
Salt and pepper
Water
Eat with fresh bread and butter.
From my Nana to my Mum to me.
Traditional recipes are the best
ОтветитьIrish food is disgusting.
Ответитьi saw no spices...
ОтветитьThanks 💚
ОтветитьI love it thanks 👍👍🙏🙏❤❤
ОтветитьI can really see the influence this has on Caribbean stews as an ex-British colony.
ОтветитьYaa yaa … it is curry mate 😂
Jokes aside, lovely menu. Shall try this for sure.
After all, the countries of northern Europe can't get away from soups to the point where I believe that forks are unnecessary ornaments in their kitchen. Your dish is a nice meat soup, stew by no means.
ОтветитьI have to see a couple of videos before I sub.
Subbed and 👍
I just saw the Chinese translation for the vegetable Rutabaga .. it’s called big human head veggie , probably from its cannibal past 😮
ОтветитьHello chef from Philippines. Thanks for your sharing Nice recepe.
ОтветитьOr gulash, as we call it
ОтветитьRutabagas? During the war, the Germans fed this to prisoners in concentration camps! Prisoner food! Now no one puts it in their mounts!
ОтветитьI make this regularly, it is incredible. Thanks Chef
ОтветитьBasically Mutton with Alu recipe from India narrated in Irish accent.
Ответитьyukon gold potatoes?
ОтветитьLooks amazing!
ОтветитьThis family eat a the meat of nations and drink there blood
ОтветитьJust an FYI, I'm from "across the pod" and we call it Rutabaga here as well in Atlantic Canada 🇨🇦
ОтветитьAll purpose poatoes !!
ОтветитьLove stews in the winter time ! Our beef and lamb stews look the same ! Love our pies as well in South Africa !!!
ОтветитьVery entertaining, not sure I'll be spending 8 pounds on your cup though :)
ОтветитьProbably it is international, because the Russians, the Tatars and the Ukrainians cook the same
ОтветитьRich people lol imma use mutton just to keep it real.
ОтветитьThanks!
ОтветитьOnly some sort of pathetic sycophant would give a toss about this
ОтветитьThanks to shef for sareing his with others.
ОтветитьHow come the royal reptilian blood sucking family love Irish stew they are found of sucking fresh blood from humans 🙏🏻🙏🏻🙏🏻
ОтветитьWhat time is supper??
i hate to have King Charles wait for me
Before he eats! The king shouldnt mind if i come to supper! Try and get some sheep shank, none to be had in the states! (Usa).
😊 save me a seat @ the palace!! 😊
Yes, because I am just dying to try what is considered good food according to the absolutely wrecked palate of the offspring of generations of cousin fuckers.
ОтветитьAloo gosht
ОтветитьMade this today. Family loved it. Used beef and added half a Guinness. Easy and delish. Must admit Used a bit of cornstarch at the end to thicken. Awesome with buttered baguette. Yeah.
ОтветитьLook delicious plus you are talented as you are left handed like me.
ОтветитьI'm preparing this dish tonight because I already have everything I need.
ОтветитьCould listen to him talk all day 🌹🌹
ОтветитьI hate Irish stew!
I had it at school!
What you are calling rutabaga or swede is commonly known as turnip here in Ireland!
ОтветитьSafai se kaam Kiya Jaa sakta tha
Stock nahi girta
Thank-you for the recipe though
Recipe for broth?
ОтветитьI'm not a royalist though interesting stories of course. The broth isn't probably necessary but I imagine it adds allot of flavour and the texture/viscosity of the stew at the end speaks for itself, looked fantastic. Made me quite hungry for the dish I am going to be cooking later on. Thank you for sharing.
ОтветитьNice to learn Irish food, I loved it, thanks for sharing🎉
ОтветитьVery nice..can we put any green leafy vegetables??
ОтветитьThank you King Charles pj will be glad to see you tomorrow
ОтветитьSir please help
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