The Working Man's Breakfast

Gotta love clickbait

Where’d this trend of drinking beer at breakfast go

My breakfast like my forefathers...bread and greek cheece with tomato hahaha.

is it real that breakfast is popularise by cereal companies 🤔

this video got me wanting to play skyrim

does the 'working man' include the enslaved?

I have a hand held computer I carry with me everywhere but I’m still eating milk pottage for breakfast. Insane

I have zero appetite in the mornings, beer helps a lot with that, a pint of yummy beer and in 30 minutes I'm ready to eat, if I however start with coffee it takes me 2-3 hours to feel hungry. It gives a little buzz which makes it easier to live.

There is something comforting in the simplicity and warmth of oatmeal, especially on a cold winter's or fall's day. I like mixing maple syrup or honey into mine, and I use milk for it as well!

Buckwheat has become our go to hot cereal for breakfast .

Beer and or wine was often drank instead of water because it was more readily available. clean water was not always obtainable

I eat oatmeal porridge every day winter and summer for breakfast. "Sticks to the ribs' as my grandmother would say and very much part of my Scottish ancestry.

Thats rich people breakfast where im from

I've randomly stumbled across your videos and I have to say they are an absolute gift to the world. I love not just learning the recipes but the stories and historical accuracies of how people lived.
Thank you for everything you do!

The "beef broth" must have been their version of Consome (Mexican dish), which is a simple beef broth with some kind of grain (I dont know what it's called in English), and a small amount of shredded beef, and it's awesome!!!

When you said breakfast I imagined real breakfast foods like cold cut meats; salami, mortadella, prosciutto, different cheeses, bread, maybe a frittata if you're really hungry

not "pancakes", sausage, bacon, and "oatmeal"; these are like movie foods, sometimes I forget anglos actually eat this stuff

Wow that is one click baity thumbnail

Breakfast today in America is just desert

Working people haven’t changed much in eating habits. It’s always reflective of money, options and environment.

In Indonesia, Just need "Nasi Campur" for Breakfast. Even though they eat Noodles all the Time over, over and over again. When they not Ate Rice. It is not Count as Meal.

Now. Thats a Mans Meal. Breakfast fit for a King.

We should embrace this life style for a bit again in modern times!
What a productive life!

Very informative and interesting

What i find interesting is how alot of the richers families breakfasts would consist of lese healthy foods like saussages, bacons, eggs etc. But the poorer families simply eating cheap wholegrains like bread and oats actually had a much healthier breakfast, how ironic!

I eat oatmeal for breakfast 6 days a week!!!....yup,6 days a week,( unless for reasons i CANT ,,,i always choose to ) you become accustomed to eating it every morning,,,
...its like exercise or other good habits,,,,and the countless ways!! You can prepare it,wow!! To numerous!!...my way is oatmeal ( NEVER PACKETS !!, ) ,,OATMEAL, HONEY,CINNAMON,,IM GOOD TILL LUNCH!!

What... Did he say glue meal at one point, anyways cheese comes a long way i leant sometimes today i will stop complaining about my food thank you sir.

I'm glad to keep the tradition of having a beer before work alive

Looks good, but not enough to make me consider working for this silly society. Safe and Effective.

It's been a while since I'd seen this channel. You've really developed as a filmmaker, the images look incredible. The perfectly exposed natural lighting and the rich but realistic color is fantastic. Also, the way you've subtly animated the historical still images is one of the best takes on that concept I've seen. Well done guys.

This makes me really appreciate having eggs and different meats available. Gotta start eating more water gruel!

I eat porridge every day , water - oats - salt. Anything else is heresy.

pure grease is pure tstosterone,,,nice

Beer for breakfast, and why not. That bread looks delicious though, would pay like €6+ for a loaf of "artisan" bread like that now.

I don't know if it is. But I'm going to imagine the Liverpool and Bridgewater in these videos are Bridgewater and Liverpool Nova Scotia.

I've been doing coffee in the mornings, sometimes tea but will try a nice dark beer instead.

I like your outfit, reminiscent of the 19th centruy.

i've never had breakfast , and idk why people talk about it so much , weird

It's different for Hispanic it's not that

And ocinum for beasts of burden, actually a big secret, because too good. Read from marcus cato.

Man I generally don't eat breakfast. Just have some tea or coffee and endure until lunch.

If not its toast, eggs and tea!

i like to enjoy a breakfast in the mornings

I usually have cereals (like bran flakes) with milk each morning for simplicity. More recently I’ve added blueberries/raspberries to them.

Maybe I should try Oatmeal though. This video made it look very appealing!

its funny how my breakfast hasnt changed from those of 200 years ago even the beer but only on the weekends lol

As someone from the UK. The thing that separates gruel from porridge is that gruel is thinner but it's also savoury. The fat or "drippings" from the last night's meal is added to the pot. Many of us in the north still enjoy lardy toast. Which is re-heating all of complex animal and vegetable remnants from a Sunday roast at the bottom of yesterday's roasting tin and dropping in bread that's gone hard over the weekend. It sounds gross but trust me... it's amazing!

Man makes a fry up and calls it a working mans breakfast. Nothing changes.

We eat alot of oatmeal for breakfast in Sweden.

That's no porridge. Cold water , salt , oats , stir to the boil , turn down heat and simmer for eight minutes stirring constantly with a spurtle. My wee Granny would tan your arse if you seved her that. Its one lf our national dishes , our soul food. We have skirlie -fried oats and onions , beremeal bannocks , cranachan . We put oats in haggis and white pudding 🏴󠁧󠁢󠁳󠁣󠁴󠁿

I was born in the 80s and during my childhood the diet was quite monotonous. We lived in the village for some time. In the morning and afternoon they drank tea with bread, sour cream and honey; for dinner there was lamb soup with potatoes, or fried potatoes. And so almost every day. Only on holidays did we eat fruits and sweets. Grandfather was a beekeeper and worked in the forest all day; he took with him bread, hard-boiled eggs and potatoes, which he cooked in the ash.

the why are Americans fat breakfast

Watching this video made me hungry