Making Butter Chicken Faster Than A Restaurant | But Faster

That's not even butter chicken it doesn't have cashews. You made tikka masala

You missed the cashews :)

I could understand what u said

Tasty really tasty mjam

push up your glasses ffs

You can skip the blending by using powdered spices and tomato sauce. Sometimes I cook the chickpea version of this when camping and I don't like bringing the blender

Nice. Thanks!

Gonna have to try this recipe, great upload! hahaha

Josh holding a bunch of cilantro and making speech

Best. Curry. Ever. I just made this and wowza. Just make it. I could have drank the sauce, and I'm not even being dramatic.

Should do a “But Healthier and Quicker” series.

Зачетное видео

i want to see this series in an actual human city not a car city suburb, but faster nyc, boston, london, veina

Uma batatinha palha aí ficaria sensacional, falo mesmo

so maybe can make a quick butter chicken.......but dont.

Thank you so much. You taught me how to make butter chicken from scratch and it tasted better then the restaurant Butter Chicken. I did exactly what you did but i also added a little bit of cinnamon. And it was fantastic. You saved my night. I also didn't have cream so i used milk instead and it came out better than the Costco store bought butter chicken jars. Thank you josh so much.

Did ol boy get fined for driving with a phone? He's on camera 100 times doing that dumb shit

You didn't count the time for grocery shopping

This is a disgrace to Indian cuisine.

Ever thought of making the California Crunchwrap from Taco Bell? I get it almost every morning wish I know how to make it but Better… with steak

I made your but cheaper butter chicken yesterday and it took me an hour and a half cause I overcrowded the pan and put in way too much yogurt for the amount of meat I was marinating and then it was like 20 minutes just for the meat and I was trying to soften my onion and stuff and it was just taking so long cause my stove is shit and I was burning my hand on the pan and then I put in the tomatoes and tried to reduce it down as quick as possible but it was thick so it was bubbling up and splattering everywhere and I had to put the lid on and then I was worried that it'll burn so I had to keep mixing it and then I blended it with the stick blender but it wasn't cooked enough so it had little bits in it and so I just tossed in the chicken yk warmed it through in the sauce and then slapped in the cream and tasted it.

Boy. It was a hectic experience. But god dammit I'd be a liar if I said that wasn't the best god damn butter chicken I've ever made.

LMAO! r.e. "cooking god." HOWEVER, you then went and called upon said "god" to damn your own concoction......(!!)
.....Find your bearings, bruh....Dont cross the streams.

.....😉
I love your work, Papa!

P.S. - I haven't been subscribed long enough to have seen this near its publication... don't hate the praise.... 🙃

I tried this but almost set my house on fire, it was still really good

As an Indian, I can confidently say that the American way of putting cream on Butter chicken is the most inaccurate technique which is never used in India. Your Butter chicken is probably everything but authentic.

I’ve always wanted to try butter chicken. Thanks for sharing this recipe, I can’t wait to cook this and see how my family likes it!

we have the same blender 😵‍💫😵‍💫

I love this but faster series. I don’t really have time for the big prep times as a med student, but I still love cooking.

your thumbnails are so fucking cringe dude

Made this today and switched out the cream and butter for coconut milk (canned) for a dairy free version, and it was tremendous

Are you guys from Houston?? Let’s go Astros!!! 🎉🎉❤

But how long did it take you?

try using indian garam masala cause it's more flavorfull according to uncle roger

Fun Episode, the butter chicken looked delicious! Also, I was so surprised and happy to see your friend wearing an MCDM shirt!

What a great recipe! I would always need to go to the restaurant for such authentic flavors. I made this exactly as you did and it was amazing! The family loved it! Thanks.

Wow thanks! I'm going to make this for my mom and it's good to see if I'm lazy and cut corners it will still come out decently😊

You should do the same thing with uncle bens bag basmati rice, the chicken the same way, with butter chicken simmer sauce from a jar with a little extra spices. However, I bet which ever one is just the slightest bit more salty without being overboard will win the taste test.

traditional butter chicken doesn't have onion 😭

Butter chicken can't be made faster . It take time to marinate the chicken

Chickin tiki marsala

So Corny

Yeah that's why I don't like induction burners. It's like.. a thin ring of heat that's molten hot and the rest is not nearly as hot.

Butter chicken is not supposed to be bland it's supposed to be sweet (add sugar)and tangy restaurant style

I guess my blender just broke, help me papa Joshua, how did they use to blend before the blender was invented?

i can get biriyani in 10 mins

Joshua ngl but i have to say that butter chicken can be made better from indian moms

is your friend a psycho because he doesnt know what butter chicken tastes like

Me, eating a microwavable butter chicken meal that took 7 minutes to cook while watching this video:

I watched this a few months ago but only just tried it. This butter chicken is epic. It is my son's favourite meal, so we made it for his birthday instead of buying it from a restaurant. Regardless of the butter and cream, the oiliness seems a lot less than when we get this as a takeaway. And the flavour is to die for! My son rated it better than our favourite local Nepalese restaurant 🥰 The only modification I made to the recipe was adding 2 tablespoons of 90% tomato-containing ketchup. It just added a little sweetness to the flavour. I made a triple sized batch. Regardless of this video's hilarious pace, it is quite a complex recipe for an amateur, just in terms of the number of ingredients 😁 so it took a while, hence the triple batch so we could freeze some for later. We also made naan bread using our Ooni pizza oven. A fabulous birthday meal 👍🏻😊