How to steam milk (no cuts) #barista #coffee #goldenbrowncoffee #steaming #milk #espresso

What kind of milk is best to use?

my problem is that I cannot pour the cream when i want to like it always ends at the bottom of the jar 🥲

Gotta love the cut at the end

Finally got it! Thanks! ☕️

Literally just made the perfect cappuccino because of this video. Thank you!

This video literally!!! helped me so much i went from struggling to now being able to steam right every time 😭😭 you don’t understand my gratitude 🙏 im so happy

I just made a perfect cappuccino doing this method. Works perfectly 👌

top notch video 👌

You are da man! Beautiful! Thanks

Thank you! Is there an optimal temp and quantity of milk using this technique? 👋

What if u dont have steamer?

Thank u 🙏

Why did u cut

Thanks! I like to watch videos on milk so this made me happy

I've seen someone making a vortex first for about 5-7 seconds, then introducing air in the milk at the tip of the want for about 20-25s and only then heating it with wand 2cm deep untill milk is 60-65 degrees celsius. (for barista express)

It works just fine for me as well, but idk if different methods affect latte art much

Thanks!!!! Super helpful! now how do I get the perfect three layers for the espresso?

hey! i rlly need help with something, i loved this video and i practiced and practiced but there was an issue! the foam was clumpy!!! when i tried making some art the foam would come out in big clumps and cover the entire top of the coffee! please i’m seeking guidance!

"With no cuts" - Proceeds to cut to the finished milk texture that looks nothing like it did a few seconds ago

Use a temp gauge/sensor for your milk. Don’t go by “it’s too hot to hold” technique. Unless you want to be the foul mouth jerk from out of town.

You made a cut !!

Is this breville barista express

What machine do you use?

No unnecessary annoying music, straight and short tutorial. Thankyou.

❤❤❤❤

All the he other videos need to be deleted and this should be the only one under the title

Very helpful! My issue is that if I spin the milk that long my fingers would burn. Are you using a special tip, or lower steam power to do it that long?

Is this for a latte or a cappuccino? For example, for a cappuccino, as you're needing more froth, would you incorporate air for longer before you texture?

Great video thanks man!

Thanks for this av been four tips and am so perfect now brother

There is no way that milk is hot - lukewarm at best and my wife always complains all artisan café’s coffees are cold

I was practicing steaming milk and I get so scared whenever I lower the wand down because it's so loud and I think I'm doing it wrong. After a couple more times I realized that the sound is normal lol

i always thought drinking coffee is a waste of time now im sure

you cutted it

I think u missed the important part abouy the machine pressure bar, it all depend on the pressure itself, correct me if im wrong, thanks

last time i made steamed milk, i accidentally frothed it too much i practically have hot coffee milkshake.

Amazing! Thanks

Oh I’m so excited to try this!!!!!! Thank you !!!!

I Followed these steps but why am I getting a loud high pitch noise

You purged ur wand but is that a different machine? Because you grabbed a different dial

Few extras I would add:
Purge and clean the wand directly after using
For the machines I've worked with, it's good to cup your hand over the top of the jug and give the jug a light thud on the bench to get rid of excess bubbles before you swirl
Swirl and pour directly to prevent the foam separating out
I find it easier to bring my non dominant hand off and on the jug to judge temperature and unless you are and experienced batista or have high heat tolerance, the milk probably needs maybe a second longer than when it is too hot to touch
Don't use a thermometer. They get out very easily and tend to have a bit of a lag

Hey I have the Breville dual boiler and it’s so hard to get a good silky milk no matter what I try

Sucks there’s no way of saving the video only the audio.

Thank you

My mistake is I add too much air at the start so I end up with a bubbly mess

Oh no milk please , ONLY my love EXPRESSO

I am using the Delonghi Magnifica and i think i have two problems:
A. The wand is vertical. I cant tilt it into 45 degrees.
B. The steam pressure is poor.

Because of A i think the vortex is too weak. It doesnt stirr.

Because of B i think i dont get a silky milk but a foamy one.

"No cuts" 😂 well there was a cut -> cut out when you banged the pitcher to the table😊

No cuts hmmm ? You just cut out the bubbly side at the end....
Good video tho

tbh, my finger is not strong enough to hold the hot pot after steam goes in. its end up i burning my finger