5 Steps to the Perfect Steak

Raw

What is a neutral oil?

Looks delicious bro

I dont understand step 4. Not even the least😢

🥳💯🥶

Bro ngl am just using this to play Toca boca kitchen 💀

I ruined 2 steaks by cooking them in olive oil rip 😂

He is gorgeous ❤ and big and strong. Lord the things I would do to go back to college and not salivate over hot guys cooking steaks 🥩 on the internet 😳😳😳😳. What a shame. Sorry 😮

Neutral oil is just oil guys, chill.

I don’t understand the oven instructions

Oil on a steak is DISGUSTING!!! Use beef tallow instead!

Man just randomlt dropped one of the best quotes I've ever heard

Seed oils are extremely unhealthy, ghee is better.

To be honest I wouldn't recommend putting it to the oven I was just keep on Serena off the stove I like it cooked rare

Don’t scream at me lol

Love how you speak into the oven when saying time and temp of cook!

First tip is bullshit. If your objective is to build a quality crust on a thin or medium steak do not let it get to room temperature. Simply take it cold from the fridge. Pat dry any surface moisture, season liberally with salt and then put it into an extremely hot cast iron pan that you heavily oiled twenty seconds prior. The oil should touch the edges of the pan when you drop the steak in. After laying the steak in for a few seconds, lift it and move it to another postion in the pan. It will stick a bit the first time, if it does it the second time your pan wasn't hot enough to start with.

Once you have a crust 90% of what you are looking for take the steak out and pat dry the uncooked surface and add a little more oil to the pan before putting the steak back in to finish the second side. If you are brave enough press the steak down with another pan or a spatula to allow for even searing.

As for doneness its all down to lowering the heat to the pan and adding some butter for flavour to prolong the rise of the internal temp. For thicker steaks just chuck them into a low oven until the internal temp rises. My favourite oils to use are beef tallow, rice bran and cotton seed.

I love it when my mom cooks BBQ steak outside in the backyard, they always taste good

Why tf have i been doing this backwards 😂😂

Not a fail!

The perfect steak is the friends we made along the way

I air fry my ribeye these days.. five minutes each side :))

Cooked it too long. Its barely pink anymore

Smoke point is a culinary term.
Its to hot and will oxidize and im wasting my time trying to educate you bc you are stuck in the food matrix sponsored by our government and big biz.

Just clueless...

😮😮😮

And yes plants have defence mechanisms to hurt the human body but its rare that our bodies will react negatively in ways that we feel it or see it..

Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic

What kind of oil then?

Where’s the seasoning bro?

For anyone wondering. He set the oven to broil and put the steak in for 30minutes.

O

Entire time i was suspicious something gonna happen...

I was done when he put it in the oven

6) Don't forget to put ingredients

Am I vegetarian? Yes, did I watch this whole video? Also, yes

I have had both rare and well done beef and I honestly just prefer well done

why oven?

Omg using a metal spoon, scraping against his cast iron seasoning. Wtf bro

bro looks like bob from top gun maverick

why the oven?? and where is the seasoning?

Do u put the oil after the pan is hot or before

You ruined it it’s too black and brown

Me watching how to cook perfect steak while chewing on my first bite of steak for 30 min

Where is the grill for the perfect steak?

😁😁

You must not have seen any videos from Guga.

No seasoning?💀

I'm about to prepare my two steaks and I'm doing it just like you. Thank You.

I can never tell if josh is telling the truth or not 😅

Add some rosemary and garlic in that baste, hoo hooo

What do you think about the reverse sear technique?

Me: Leaves my steak out for just 5 minutes

Cockroaches: yo you smell that? 👁👄👁