Perfect Weeknight Shrimp Fried Rice | Eric Kim | NYT Cooking

I love this! Shrimp Fried Rice has always been one of my favorite foods! But it always seemed so complicated to make (making rice ahead of time, lots of chopping, needing a wok…)This recipe looks do-able and, since it’s from Eric, I know it will be delicious! YAY!
PS the next time I’m in Atlanta, I am going to KaniHouse!

are you serious?

It’s become one of our family fave weeknight dinner recipes! ❤
The sauce is a must try… really amps up the flavor! We just love to variate the protein! 😊

that egg he added in was the perfect consistency.

Horrific

Haiyaa

Uncle Roger won't dare say a bad word about this one!

U need to lower the flame in case u are not constantly tossing it . Otherwise it burns

Can't wait to make this version. Looks delicious!

This is a really great shrimp fried rice recipe, yummy and authentic!

Tell me you don't know how to cook without telling me you don't know how to cook

Eric is my favorite! I've been binging Eric's videos because he's so personable and shows his passions so clearly; I want to make all of his recipes! Also, that little bit of a southern accent when he said "Atlanta, Georgia" made me smile!

Eric is so calming 😊 I love how simple and accessible this recipe is

I just dropped my shrimp in that hot oil and it started splattering everywhere and then tons of water came out of the shrimp and it was not good frying oil vibes... 😮
Suggestions?

wanted to find a recipe done by an actual asian person. eric delivered

This recipe is amazing!!! Easy to Make with ingredients from freezer and pantry! (Other than the onion) comes together so quickly! Crowd pleaser !!!! Thank you! I’ve made it twice now!!!

Jesus is coming soon please share and repent

shrim fry rice ! shrim fry rice ! 😆😆😆

oh god no

tucked in oversized shirt with no belt again....my man please this has to stop

Uncle Roger inbound...

I appreciate this recipe bc it is mindful of time/effort for the real world. I would normally be using these shortcuts (eg: pre-cooked shrimp and frozen vegetables) to try to replicate the recipe anyway. I will actually attempt this!

Where is the plate from?!

Looks like Uncle Roger material right here

Nice 👌👌dear

Very nice cooking

This was great

You've got your own style! I love it.

Wow. Boring

hmm so you say ur cooking an already cooked and deveined shrimp to just right. may be its warming thru or sautéing. dish is good. but still.

great sauce

Wish more recipes were like this! Just simple, delicious, minimal dishes, perfect for my lazy self haha

I love that. That looks delicious. I am hungry. My stomach is growling.

That porn stache... 🤣

Kinda disappointed. Pre-cooked shrimp, frozen bag of vegetables, olive oil, mayo-ketchup sauce. On top of using a non-stick pan that is overheated and using a metal spoon to stir? This isn’t NYTimes worthy.

I love Eric presence and his recipes. This looks yummy im gonna do it!

I hope you’re not offended by me saying, it looks almost as good as you do. And I think it looks very good. I also intend on making this. Thank you very much.

For the Yum Yum sauce, is it with onion powder or garlic powder? I'm confused. He says garlic powder but the caption says onion powder.

Doesn’t cooking pre-cooked shrimp over again make the shrimp tough and to chewy?

Can't wait to see the Uncle Rodger video

Looks fun and super easy

Totally making this next week....

Eric, I love this and love your shirt too! The bright yellow really pops and brings out the color of the corn and eggs :)

Heating non-stick pans to the point where it smokes releases cancerous fumes from the non-stick coating. Try not to do that at home.

What is a yum yum sauce??

Amazing, and Eric super charming as usual.

Eric has to be my favorite NYT editor, his recipes are amazing and just seems like a delightful person

Love the moment when Eric uses his mother's Korean expressions 😁 gonna definitely try this recipe this weekend, looks so yum!