Комментарии:
I love this! Shrimp Fried Rice has always been one of my favorite foods! But it always seemed so complicated to make (making rice ahead of time, lots of chopping, needing a wok…)This recipe looks do-able and, since it’s from Eric, I know it will be delicious! YAY!
PS the next time I’m in Atlanta, I am going to KaniHouse!
are you serious?
ОтветитьIt’s become one of our family fave weeknight dinner recipes! ❤
The sauce is a must try… really amps up the flavor! We just love to variate the protein! 😊
that egg he added in was the perfect consistency.
ОтветитьHorrific
ОтветитьHaiyaa
ОтветитьUncle Roger won't dare say a bad word about this one!
ОтветитьU need to lower the flame in case u are not constantly tossing it . Otherwise it burns
ОтветитьCan't wait to make this version. Looks delicious!
ОтветитьThis is a really great shrimp fried rice recipe, yummy and authentic!
ОтветитьTell me you don't know how to cook without telling me you don't know how to cook
ОтветитьEric is my favorite! I've been binging Eric's videos because he's so personable and shows his passions so clearly; I want to make all of his recipes! Also, that little bit of a southern accent when he said "Atlanta, Georgia" made me smile!
ОтветитьEric is so calming 😊 I love how simple and accessible this recipe is
ОтветитьI just dropped my shrimp in that hot oil and it started splattering everywhere and then tons of water came out of the shrimp and it was not good frying oil vibes... 😮
Suggestions?
wanted to find a recipe done by an actual asian person. eric delivered
ОтветитьThis recipe is amazing!!! Easy to Make with ingredients from freezer and pantry! (Other than the onion) comes together so quickly! Crowd pleaser !!!! Thank you! I’ve made it twice now!!!
ОтветитьJesus is coming soon please share and repent
Ответитьshrim fry rice ! shrim fry rice ! 😆😆😆
Ответитьoh god no
Ответитьtucked in oversized shirt with no belt again....my man please this has to stop
ОтветитьUncle Roger inbound...
ОтветитьI appreciate this recipe bc it is mindful of time/effort for the real world. I would normally be using these shortcuts (eg: pre-cooked shrimp and frozen vegetables) to try to replicate the recipe anyway. I will actually attempt this!
ОтветитьWhere is the plate from?!
ОтветитьLooks like Uncle Roger material right here
ОтветитьNice 👌👌dear
ОтветитьVery nice cooking
ОтветитьThis was great
ОтветитьYou've got your own style! I love it.
ОтветитьWow. Boring
Ответитьhmm so you say ur cooking an already cooked and deveined shrimp to just right. may be its warming thru or sautéing. dish is good. but still.
Ответитьgreat sauce
ОтветитьWish more recipes were like this! Just simple, delicious, minimal dishes, perfect for my lazy self haha
ОтветитьI love that. That looks delicious. I am hungry. My stomach is growling.
ОтветитьThat porn stache... 🤣
ОтветитьKinda disappointed. Pre-cooked shrimp, frozen bag of vegetables, olive oil, mayo-ketchup sauce. On top of using a non-stick pan that is overheated and using a metal spoon to stir? This isn’t NYTimes worthy.
ОтветитьI love Eric presence and his recipes. This looks yummy im gonna do it!
ОтветитьI hope you’re not offended by me saying, it looks almost as good as you do. And I think it looks very good. I also intend on making this. Thank you very much.
ОтветитьFor the Yum Yum sauce, is it with onion powder or garlic powder? I'm confused. He says garlic powder but the caption says onion powder.
ОтветитьDoesn’t cooking pre-cooked shrimp over again make the shrimp tough and to chewy?
ОтветитьCan't wait to see the Uncle Rodger video
ОтветитьLooks fun and super easy
ОтветитьTotally making this next week....
ОтветитьEric, I love this and love your shirt too! The bright yellow really pops and brings out the color of the corn and eggs :)
ОтветитьHeating non-stick pans to the point where it smokes releases cancerous fumes from the non-stick coating. Try not to do that at home.
ОтветитьWhat is a yum yum sauce??
ОтветитьAmazing, and Eric super charming as usual.
ОтветитьEric has to be my favorite NYT editor, his recipes are amazing and just seems like a delightful person
ОтветитьLove the moment when Eric uses his mother's Korean expressions 😁 gonna definitely try this recipe this weekend, looks so yum!
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