Комментарии:
Hi do you know reasons for sunken cake an sunken cupcakes
ОтветитьDo we have to use unsalted butter?
ОтветитьVery nice and very delicious 😋❤😊 Cup cake 🎂😋 recipe
Please Stay connected 🎉
Can I add some orange juice and orange zest ? If can , can u provide the amount ~🙏😄
ОтветитьCan i make this recipe without Butter???
ОтветитьLooks delicious I’m makes them for my birthday
Ответитьvery nice but i don't see the point of baking soda AND baking powder?
ОтветитьCan u please give me the cup measurements
ОтветитьThe best recipe
ОтветитьCupcake vegan eggs no butter no milk no
ОтветитьIt was soo good
ОтветитьThank you for sharing
ОтветитьÇa a l'air d'être la recette d'un quart ou je le trompe?
Ответить❤thank you for this recipe, simple, easy, tasty, cupcake texture is pillowy soft. Perfect for tea time with family.
ОтветитьHi, How many grams for the butter please?
ОтветитьHi...cn we use cooking oil then butter in cake....if use oil then how much..
Kindlt reply...thank u
How many amount of eggs were added please
ОтветитьThe recipe you hv given,makes how many cakes?
ОтветитьHi guys ....if I may ask we don't add milk here
ОтветитьThank you so much vanilla cupcakes without oil ,,I don't love oil thanks Al lot❤❤
Ответитьmem battr ke bina ky oil us kr sakte he
ОтветитьThanks 🙏🙏 I love the recipe
ОтветитьI have just made these for the first time they are so light and fluffy! Thank you for this recipe :)
ОтветитьI just made this recipe omg so fluffy best recipe thank you.
Ответить? Why is no liquid add your i read recipe wrong
ОтветитьOMW if only I had this recipe before all the other failed attempts. Thank you so much!
ОтветитьI just made these cupcakes for an event they're perfect just in the middle between moister or dryer texture I cooked them for exactly 25 minutes on 320 degrees Fahrenheit in a confection oven they're soft and absolutely perfect looking and tasting ~tysm for the recipe ;)
ОтветитьHow many cupcakes are made in this recipe?
Ответитьloved these so much. they turned out fluffy and soft
Ответитьhow to make ingredenets
first 1 cup of baking ssnot
until now i still use this recipe
ОтветитьWhat if you don't have cake flour
ОтветитьThe best recipe ever thanks
ОтветитьI need the measurements in cups
Ответитьi tried this recipe and techniques it worked out soooo good thank you so much
ОтветитьIs it self-raising flour?
ОтветитьThis is thé best recipe ever !!!
Ответитьthank u
Ответить👍👍 ❤❤ 😂 😂 😂🌹🌹👏👏
ОтветитьHello what are the grams in cups??
ОтветитьCan I use self raising flour for this recipe?
ОтветитьUsed this for the last 3year n Will forever look back at this recipe...n people never believe when I say I didn't add any milk to these cupcakes/ cakes....
Ответитьhi is this plain flour or self raising and are the eggs 143g in shells or weighed out of shells x
ОтветитьI made this today and I wanted to cry eating it… this recipe is straight GOLD. look no further for perfectly even, moist, fan-favorite vanilla cupcakes!!😩🧁🧁
ОтветитьMeasure in cup pleSe
ОтветитьHow can you keep the cupcakes moist for a few days? Any tips? Thank you !
ОтветитьYou are so talented! Thank you! I love this recipe!
ОтветитьLooks nice and fluffy. Just the way I like it.
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