AFTER 20 YEARS THIS IS OUR MOST POPULAR DESSERT

YUMMERS!!! 💖💖

Wow! Congratulations on 20 years! I love your channel and your cookbooks!

👌

YO DUDES! That looks incredible.. I'm off work tomorrow and it's raining all day so I know what I'm making 😋

I don't want an AI speaking in french. I want to hear you in english with your irish accent
Make another channel with Ai

Super yummy

I'm There !!!! omg .... ! Happy Hols, Guys ;-)🎀🎄

Off to the market and definitely adding these ingredients to make this weekend

20 years! yay 🌱🎉
That dessert really is a winner 😋

20 years is phenomenal! Congratulations! It's so delicous! Definitely needed the parchment paper hack!

😂😂😂

I'm seriously drooling as you squeeze that square!!!! YUM

Thanks for another beautiful recipe 😊
And a speedy recovery with the cold 🤧😉

This one is great, but my favorite of all time is the sticky toffee pudding with homemade caramel. Congratulations on your appearance on the Today Show.

Fair play lads!

Now say "vegan" and you have the whole dessert for yourself!

Delicious!❤😍

Such a delicious choice for desserts! Thank you.

They make these in a Cafe in Duleek - they call them ‘Vegan Snickers’ and I always get them when I stop by on my bike rides. I’m so glad I found the original recipe now and can make them myself!!!

Totally making this!! A good friend of mine shared your previous cookbook with me and I love it. Can't wait to get the new one. Thanks for all of your efforts supporting plant-based eating!

Congrats on 20 years 🎉

Coconut oil has been shown to raise cholesterol levels — the good and the bad kinds, be careful not to use too much

Too yummy!

Congrats guys!

You are just the nicest guys ever

Dates are a good sweet treat as they don’t spike your sugar levels and lead to another craving!

Is it better than croissant chocolate bread pudding, served with vanilla ice cream, though?

😍😍🥰😍😍😍😍🥰

these people have no idea of what cooking is!

Excited to get your new book!

Ordered! Excited thanks you two!

Looks amazing, I will try it!

I made this years ago and it's still a favorite! I make mine without coconut oil and it's divine. Thank you for all you do! 🤗💕

Who are these guys?

Why are you guys wearing scrubs? Brings me back to bedside patient care, cleaning bums and stuff.

That’s by definition not caramel. It’s got to have a major peanut butter taste. Why not just call it chocolate peanut butter tart?

Delicious❤

Eat the rich. I mean, what the rich eat (250g of cashews)

Def gonna give it a try 😋😋😋

Are they twins?

My hubby loved this. When I said could you taste coconut and peanut he said no I wouldn’t eat anything with that in 😂it

Incredible

This looks really good

I just received our new cookbook... I LOVE IT!!! I am ready to try every recipe in the book. You two are the best ever Vegan cooks!!!

oh my goodness yum

Base:
250g cashews
2tbsp cacao powder
150g dates
2tbsp coconut oil

Middle:
250g dates
150g peanut butter
2tbsp coconut oil (he used 6!)
1 teaspoon vanilla essence
4 tbsp water
Generous pinch salt

Top:
300g dark chocolate
Flaked sea salt


Cool/set in the fridge. Heat knife with hot water so blade cuts through like butter.

Oooooo nice tip on the baking paper!!!