Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Im rewatching these 4 years later 😂

Love coming back to watch these

What was the rotten yogurt thing?

is that one of the kurzgesagt narrators doing that bbc thing on making tortilla chips. voice actors.

Back in 2018 when I was working prep in a restaurant in Sooke BC, I came up with a nacho recipe by accident that was suppose to coat fried chick Peas. The ingredient was nutritional yeast, and it tasted just like Doritos.

Gabi talking about how latinos can fix anything with tape and wire, gotta love our creativity. In brazil we call them "gambiarras" and it makes the world go round

Anyone else eating doritos while watching this?

What’s going on with red 40 again? Could someone remind me before I buy another bag of these lil effers

WoW… what a dream job you have

Red bell pepper powder.
a.k.a. Paprika.

would using the dehydrator help in drying out the chips without compromising the crunch and making the chips too dark???

masa harina its just a special all purpose flour

The pickle flavor is my favorite 😍 😋

I love the fact that test kitchen's food director's lastname is actually 'Music'

the doritoz itself looks like the dough has bellpepper mixed in it

“I’m a dessert person” if only she knew😂

The fact tat 3D doritos are a thing now is really funny after it being a joke in this video!

Where can we find the actual recipe?

Should have tried buttermilk powder for the seasoning. It adds the malty-ish flavor.

"Romano? Excuuuusse me???"
Needs to be on a tshirt.

I hate that they made Doritos larger cuz I was thinking if I made gourmet Doritos I'd make them slightly smaller so they're easier to eat

when she looks at the camera and bats her eyelashes, i die inside 💀

Gabby and Clair together are amazing

❤️

Those Doritos takis ones are my fav

Tuna sandwich with cool ranch Doritos = soooooooooooo goooooood ya’ll should try it

The amount of loud crinkling and disgusting mouth noises way too close to the mic in this video is really offputting

Didn't the "How It's Made" episode say they fried them at 170° for a minute???

I think they need to come out of the fryer and IMMEDIATELY into the seasoning.

What about adding a bit of Baking Powder, or Yeast... or laminating the dough?

And rice yea that one with sesuir

Develop a coffee that textures spray not over much in it light

Put a water vlog that part

But tell me tell me the part of the pan

Their good try white rice corn with habanero

Did you get the iteam and get the approne nice heat protector for this one

Get corn corn real corn with rosted try it

Nope it try the absolute the amazing crunch yea their mango one try it

Nahhhh tha youuuu

Yea ceramic one tha one tell. Me

I wasnt to go to the extream level email me the pans out that dude for it good good cuisine art okay but the dudes bring master class bring tell me you you yea youu

Get really crunch salt try it

Try something corn dip culinary type

OK, but this woman is boring. If Brad made this it would be 1000 times better.