Muah Chee | Chinese Mochi | Glutinous Rice Ball Snack with Sesame Seeds | 麻糍 [Nyonya Cooking]

Excellent thanks

Thank you for using the term Muah Chee to pay homage to the true origin of this dessert.

You are beautiful and the
mua chee looks delicious too. Thank you 👍

No measurements of ingredients - why I wonder.

May I know is corn flour or corn starch ?

Thank you for the tips to remove peanut skin.

How is the base dough different than Japanese Mochi?

What are the measurements? Your link/page is not working

How about sesame balls?

I've made mochi but this is such a great variation! Thank you! You said corn flour. Did you mean corn starch?

I love muah chee and knowing how to make it at home is awesome. Thanks

Hi, it's good to see the recipe but can you make a video of Flavoured Muah Chee e.g. Sesame Muah Chee (like the one in Petaling Street, Madam Tang Muah Chee, she's had 5 flavours of Muah Chee and it's really delicious! )
Thank you in advance!

How long can we keep it in ambient

How make steam boat

yesterday i saw some aunty sell this infront of a bank. look and smell nice. i want to buy but unsure about the ingredients. now that i know, i will definitely buy it later. it seriously smell super nice.

your mixing bowl should have been some other color

can we use MSG? how much? thanks

I love this a lot

可以教kuih talam糕吗?please.

My all time favorite snack!!! But it's getting harder to get it in KL. :(

Can you cook mee rebus?
Dah rindu lah makan mee rebus!

love your recipes, easy to follow. I'm going to make this tonight. Big thanks from Canada.

saya suka saya suka

Looks interesting lov,

I'm a Malay and I know about muah chee from chinese cooking show. After learned about muah chee, I try to make muah chee with ground peanut (I think around a year ago). It is easy and delicious, suit to my taste buds (actually I love any types of kueh made by glutinous flour).

OMG I love Muah Chee! I've always wanted to learn how to make it! Thanks for sharing!!!!

Is there anyway you can change your apron in others Colours 🤞✌️

MUAH on the CHEEk for this recipe, again. <3 This is ideal to combine with so many color coatings!
You have to share the secret to grow hair long so fast ;)
Don't be so shy with your hands, but finally they came through :P

Hi Grace, can I also fry the dough instead of steaming it?

This is a great idea as a snack or a dessert with some tea! Plus, it is vegan friendly for my friends :)

You deserve so much more Subscribers!

my fav! wondering can use matcha powder?

The pure joy on your face when you tasted the muar chee is adorable!

omg i need to try this 😍

I scrolled down to see the comments. Wow I am first?!