The Last Traditional Balut Vendor

Paano pho mgurdir

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Hey doja 😂😂

So yong balut ay di din originally pinoy? 😂

Sir pwd poe ba ako makabili ng sisiw na itik magkano poe sir

I miss eating Abnoy, kahit mabaho masarap kainin .. 😁

traditional man or hindi sa suka pa rin magkakatalo

I just ate 4 balut from Bulacan because of this 😂

Pwede ba mhaingi contact ni kuya

idol magkaano ang balot dyan ngayon kasi gusto ako bumili nang balot maramihan

My family and I loves balut. I grew up eating traditionally made balut and we always get 18 days over 17 or 16. We have a go to place, Carmen, Davao del Norte. i miss those days. I am so happy to watch this.

Kawawa nmn mga sisiw 🥺

Location po ni nanay sa pateros ?

“Last” 😅

disgusting

So those are eggs containing a live duck fetus with a beating heartbeat and all, and then it get boiled alive to a slow painful death. Isn't that against Christianity? Aborting a duck fetus by boiling it alive?

napupuna ko lang, bakit hindi yata uso ang SIDEWALK sa Pilipinas??? 😐

They are better raised as pets

Feathery deliciousness

Proud Pinoy here ❤️🇵🇭

Dati maganda at masarap balut pateros pero ngayon dina kasi hango bila wala panahon. Maliit sisiw malaki bato . Dia ako bumibili ng balot patwros.

25 pesos kada isang balut sa amin. Comment your balut price here.

erwan needs his own bigger platform the whole team behind these blends so much it shows

Yung mata ni nanay Luisa , very healthy

18days dabest sa balot!

May traditional balutan pa din po sa Victoria, Laguna. <3

Baka puede po makahingi NG contact number paano omorder NG balut wholesale po salamat

San po kaya macontact si mang terio para makakuha ng balut sakanya.

I'm interested in eating balut again, but I'll make it a thing when I visit Pateros! Happy to watch all your videos, because they're so rich with info from the source, but just enough to make we want to get out there and get the rest of the story myself.

Napakaaa sipag! Sana lahat ng ama gaya ni tatay

I really loved the method they're using in making these videos. The hypothesis at the end is great

Taga Pateros din ako at mahilig akong kumain ng balut. Masarap kainin at higupin ung sabaw ng balut lalo't na pag mainit pa. 🥚🐣

You speak in English yet their is no substitute 🤦🏻‍♂️

Si ate nag base sa sabaw. sana sumigop ka nalang ng sabaw sa mga balot na kinakain mo. hahaha

Nice. Very informative. Unfortunately people from Pateros no longer raise their own ducks due to changes in the environment.

Pki balik din po salamat

Done fullpack na po host

natawa ako sa abnoy na term, hahaha

You should have also featured one of the product that use the abnoy.... the BIBINGKANG ABNOY or some call it Bibingkang Itlog.

Gnyn ang ginagawa ng tatay ko hanggng ngaun balot sa tuong

Parang naguguluhan ako ah.

I like this series. ❤️

Tanungin nyo yun mga lolo nyo sa tuhod!

kea pala me nakakain ako na halos sisiw na at meron nmn kaen lahat mas gusto ko ung traditional ung lasa nmn pede nmn lagyan suka or asin thanks featr now i know

pero sobrang mahal na yung balot ngayon noon tag 15 or 16 lang ngayon 25 na sa amin

Iba tlga kapag sa pateros gawa ang balot.. ❤️

Grabe words of wisdom ni Mang Eleuterio

Traditional balut is the best!👍

yawa .. gusto ko ng balot ..

💖✨