What kind of flour makes the best bread? I tried them all!

What makes the best bread is any non American grown wheat that has not been contaminated by Roundup. And that includes American organic wheat as well. It's watered by contaminated ground water.

Como me hizo reír con la quemada de la pizza

I'm interested in a recipe that uses oat flour and another healthy grain for diabetics. Is there any other flour that works that can replace APF white flour??

Click bait. The best bread is made of rye flour.

Your values for protein are wrong by a factor of 10. If we use your numbers the correct unit is not g/kg. The correct unit is percent.

You need to learn about flours and bread before you can teach.

Thank you 😊 great experiment. Next time, I would like to see the experiment with dry yeast instead of sourdough starter, since I always have yeast and rarely sourdough starter (minus organic red flour). Also, please slow dough the video panning....it gets you dizzy. Thanks again😊

I always use your procedure with 500gr T65 (french traditional)+200eincorn+400 ancien wheat but I get always the dough and appeariance as this Ugly bread without volume. It is no sticky inside but is thick, heavy. Is it really flour or something else. Please help

is the strong flour, the strong wheat flour?? please suggest how to make that at home with vital wheat gluten

I’ve been using einkorn whole wheat mixed at about 50/50 ratio with a non-gmo organic white all purpose flour (due to digestive issues). Works great for challah bread and sandwich loaves. But, I’ve struggled getting the volume in the finished bake. Any suggestions would be appreciated.

You are one seriously handsome chap! Yum. :)

Thank you so much for doing this with different types of flour, including wheat flour. It would be great if you could do a video purely on wheat flour, with the right timings.

Where to buy this machine pls?

HOW DID YOU SKIP OVER ANCIENT GRAINS. THE REAL STUFF

White .:)

Great comparison video, thank you! 👍 You should definitely do a proper video for a whole wheat sourdough loaf, much healthier for us 🙂

Lovely presentation 🙂

Sapphire is the best bread flour

I have barley flours . I want to make a bread from it, but I dont know how. Can you show it pl

Note that fullwheat flour absorbs more water. So the dough looked strong in the beginning but was in-fact just drier

What about nutrition??????

My whole wheat flour comes with Amilase added, it makes good bread but sourdough fail as it is over fermented in ours.
It smells bad and get this liquid on top.
Is it the Amylase? Should I use different flour or do something ells?

Answer - none of it. Bread is a diabetes making machine - stay away from it. Seriously - stop putting it in your mouth - it's actually worse than guzzling a regular Coke. Anyone who resists this and defends bread is either dumb or is an agent provocateur with a mission to help make diabetics of Americans ahead of an invasion.

Interesting. I have some pails of the red wheat like he ground up so I want to see how to make a light tasty loaf with it. I wont be using sourdough starter though.

Red wheat tastes like mud, hard white flour is the best for bread

Seriously, an app?
Apparently everyone forgot how to website.
Oh right, its about that user data.

Gluten Morgen is such a great channel name, love it! And ALL your breads look amazing!!

❤❤❤❤❤

Please share the model number of your mill

Hej? A dze maš polohrubu muku do piči? Ta kec už robiš tote hleby ta mušiš použivac aj polohrubu muku, bo inač to budze na kokot chutnac, znaš? Ta tak peč chuju. Maj še...

I think gold medal all purpose comes out chalky in bread

Spelt. Bye.

Like your channel name play on words! Really cool Gluten nacht!

I have a suspicion bread flour will be best for bread. No idea why, just a hunch.

Your background music, you have is disturbing your video, and we can't concentrate on what you're saying. Therefore, we're gonna rate it one star And we will stop watching it.

protein is given per 100 gram, not per kilo.

I mill my own flour, and I find that using about 45% of that mixed with 55% bread flour works the best. Just the stuff I mill barely rises at all.

It depends on the kind of bread. By the way, no test of taste? Only appearance and texture?

4th is the best one of course!

What is that strong flour?

Before I started milling my own flour, I used King Arthur’s unbleached AP flour, where I got the best results.

What is the best flour for cookies ?

all that and not one taste test... jfc..

Ive never heard of strong flour. What would be another name for it,?

No mention of grano duro, grano tenero, semolina, integrale, manitoba. 0, 00, 1, 2, grind sizes?

Awesome channel name

Making bread for almost 50 years at home. Best everyday bread is a combination of 50 - 60% whole wheat flour and all purpose flour