Комментарии:
🫤They don’t look smoked, they just look sautéed as if you did it on a stove top.
Ответить1 stick butter
Salt
Paprika
Cracked red pepper
Garlic
250°? Is 250° hotter on the big green egg than my Weber? I had to jack the heat... 20 minutes and they weren't even touched... Still good afterwards though!
ОтветитьI don't have a barbecue. Can I make this on a gas stove?
ОтветитьYOU did that!!!
ОтветитьThis is obsolutliy money .....for resturant business
ОтветитьLooks amazing
ОтветитьDefinetly amazing 🤗🤗🤗🥳
ОтветитьYUMMO !!!
ОтветитьI want to do this in the oven. Looks sooo good
ОтветитьThey look great I will try this. Thanks
ОтветитьNo salt?
ОтветитьWOWIE wow WOW!
ОтветитьYeaaa no undone eggs
ОтветитьThe issue with shrimp is that you need to eat quite a few to fill up. Looking at the skillet, this is like a shrimp genocide.
ОтветитьI could Sea this one coming.
ОтветитьHow could you do this in oven?
ОтветитьThis is making me hungry looks so good
ОтветитьI like shrimp nut I do not like the tail oof the shrimp
ОтветитьDelicious 😋😋😋
ОтветитьWow, looks delicious.
ОтветитьYUMM
ОтветитьI got to try that!
ОтветитьAmazing i tried it Perfect
ОтветитьLooks fantastic!! Thanks for the videos buddy!
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