Kow Nom Nap Sa Koo with Mung Beans ເຂົ້າໝົມແນບສາຄູໃຈຖົ່ວເຫຼືອງ

Ingredients:
2 Bags if Tapioca of your choice ( you may add another bag after season with sugar if it becomes liquid)
* Total Of 3

2 bags of Mung Beans ( Soaked than steamed )

Two packs of banana leaves preferably trimmed in Ovals

1 -1/4 cup sugar to cooked Mung Beans

1/2 cup Sugar to the drained Tapioca

1.5 Tablespoons Salt
1 Cup Fried Shallots
2-3 Tablespoons Black Peppers

Vegetables oil to grease Banana Leaves

Brush to grease banana leaves or Paper towels

Paper towels to pat dry Banana Leaves

Steam for 1 hour

* serve lightly warm or room temperature

* To warmed after they been refrigerated, warm with the banana leave in for 2 minutes

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