The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101

I want my wings to melt my face off. If I ain't sweatin, I ain't happy

Is avacado or coconut oil recommended? What temperature should the oil be?

Finally someone who has bluecheese and not ranch😊

One of my favorite humans

there’s no measurements at all
wtf if this video

what oil did he use to deep fry?

Honestly this type of buffalo wings is my least favorite type of wings. I love spicy but these traditional wings don't do it for me.

Making these now

The ol' college try

Summary of the video he patted down the water on the wings cuz he was scared of slight searing water bubbling but didnt put any coat of flavor before frying in oil then just adds literally salt and pepper and throws em in a bowl of cold buffalo sauce

Awesome video thanks Frank.

Simple and wonderful recipe ❤🎉🎉

I found the joint and tried to cut through. It was the hardest thing I’ve ever tried to cut! Impossible and yes my 8 inch chefs knife is sharp. Why was it so difficult?

Hi, Frank this is my first time watching how to make buffalo wings I learned if you taste better and Crispier your oil is fresh and your wings are fresh however everybody adds ingredients but the wings are fresh and the oil then taste will be awesome thanks.

No salt and pepper! The Buffalo wing sauce is full of sodium.

What kind of oil is being used? And why do you prefer that one? I know they have different smoke points but also flavoring which can affect the results, so was curious as your go-to for wings.

Chef Frank, today was my day off, last night I prepped the wings, dried in fridge overnight, fried this afternoon. The only other way I am going to make them going forward is to grill them, but your method wins hands down. Promise to try your wing sauce recipe next time. Today, Sweet Baby Ray's Buffalo Wing Sauce got em' done!

Butter flavor Crisco is all

"Always use unsalted butter, and then add salt, because I'm an internet chef."

12 minutes seems way too long. what am I missing here?

Frank, by far the BEST and useful detailed information that makes the perfect wing. Definitely using your method next time I make this. But, darn one day is a tough wait. LOL. Well worth the weight. I do duck and turkey same method of drying open in the fridge. Thanks for another great recipe.

Very nice looking wings 🪽

Ok so whats the hot sauce recipe?

Looks great

"Don't need them drowning in the sauce..." thats a shame, I prefer it that way

You lost me at ketchup

That’s easy Frank

Looks delicious thanks for sharing 👍 ❤❤

2.00. Make the sauce

Not sure about the sauce but those wings turned out A++++++++++++

😍👍🏻🍹🥘🥬🫑

Am I missing the measurements here somehow? How much hot sauce was that and what else could I use for hot sauce, I don't have that Crystal stuff atm

I never considered drying them out first. Nice. Gonna start this recipe tonight using Frank's buffalo wing sauce 😁

Hi can I us vegetable oil instead of butter, or anything non dairy?

THANK YOU

No vinegar?

How can I check if the oil is 375 with out a thermometer

How can I check if the oil is 375 with out a thermometer

Is it a big deal if the butter has salt

🤌🏾🔥🔥

Thank you

You don’t coat wings with cornstarch or baking powder at all?

New subbie

Great video and now Im starving. Could the recipe be included please? Especially regarding the oil used?

Love Frank's recipes.
I wanted wings today so i skipped the overnight drying. Just had to cook them for a little longer, they were still crispy and delicious if anyone's impatient like me.
They're delicious without the sauce too, i did half plain and half with the sauce.
Cheers

They look amazing. This is how I make my hot wings except I use my deep fryer and instead of using hot sauce and butter to make my sauce like I used to I just started buying Buffalo Wild Wings Mango Habanero, Asian Zing, Thai Curry, Spicy Garlic, and Nashville Hot Sauce until around 3-4 months ago when I bought Hooter's 3 Mile Island Sauce and fell in love with it. For the last 3-4 months I haven't used anything except 3 Mile Island Sauce. It is so delicious.

ketchup no no no

What do you do with the oil after using it? Is it wasted?

Chef Frank you are the best. I love all your videos 😍