Комментарии:
Burned butter, and no basting. This is incorrect
Ответитьty will try tomorrow!
Ответить5 mins both sides is over cooked. Add butter after first turn. 2 mins each side then 20 sec on edges then rest ; it’s cook the rest 😴
ОтветитьFOR HOW LONG!
😒
The annoying childish music made me want to cry
ОтветитьLooks good…so 5 minutes total or 5 minutes per side?
ОтветитьThat ain't like no sirloin I've ever seen..
Ответить❤❤❤Romans 10:9. If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.
ОтветитьFollowed this recipe just now and I'm so i'm so glad i did!! super easy!
Ответитьdid it! amazingly awesome good
ОтветитьIt's a ribeye not a sirloin
ОтветитьI thought the butter would burn easily like this
Ответитьamateur, 5 min for steak is death
ОтветитьImma start off with a little olive oil, then add butter to baste and finish.😋😋😋
ОтветитьThis isn’t a recipe you should follow. 🛑 ✋🏽
ОтветитьAvocado oil first for the sear. Then add the other stuff so it won't burn at lower heat to finish. Silly goose
ОтветитьAwesome made it for my wife on Valentines Day!
ОтветитьThe moment he put the butter in first a already tap close.
Sh*t gon burn the butter.
No basting?
ОтветитьNot doing it right. You have to seat your steak on both sides before you add butter, garlic etc. also you add salt only to push most of it off????😮
ОтветитьTrying this tomorrow, thank you! 😋 Need to get some rosemary
Ответитьi made a sirloin steak i had in the freezer with this recipe
it was lamb
5mins each side for not even a inch thick? um no... and butter at the end not at the start
ОтветитьLove steak! We made super healthy mustard sauce to go with it. I put up a video on our channel if anyone needs the recipe.
ОтветитьFollowed this step by step. The outside of my steak burned and the inside wasn't done!
ОтветитьCooking this tonight.
ОтветитьI tried this recipe for my husband and he loved it 😊
Ответитьdont butter right away save that until the end cause the butter will burn
ОтветитьGreat recipe thank you
ОтветитьJowe de lion 🤪🤪🤪🤪🤪😛😛😛😛😛😛😛😛😛😛😛
Ответить😋
ОтветитьYou wrote flip steak once but flipped twice, what gives? I'm trying to mines to look like yours.🙂
Ответитьtried it, must have a good pan, came out better than take out or order on line, god stuff, willshare
ОтветитьIm hungry now hmm. :)
ОтветитьI'll be making steak tonight, lol 😁
Ответитьyummyyy i'm feeling so hungry now! hehe. Thanks for sharing all your tips! :)
ОтветитьAwesome and I like the fact that you get straight to the point!!
ОтветитьTrying this tonight! YUM!!
ОтветитьThis looks amazing ❤️❤️❤️
ОтветитьWow,the steak looks so delicous
ОтветитьVery yummy!
Ответить