Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

Chinese restaurants are above Michelin stars

Making Hong Kong proud 🇭🇰❤

Not even three seconds in and i see a fox cooking

I love the taste of Gutter Oil

One thing bad mistake about Chinese chiefs, they don’t teach the people how to cooking with theirs greats skills experience, if you are not their family member, friends or someone they really love and respect you, the bad news is, at the end, when they die, greatest mistake cooking skills, secret of food skills cooking die with themselves , we all needed to remember by, the greatest tasty foods doesn’t exist anymore, now you telling me ! The meaning of Loving is, Giving , teaching, sacrifices, none selfish, contribution and merciful

I shitted here too.

China was number 1-2 economy for more than 2000 years. Wealth = food innovation. It's a really naive thing to believe that only in the past 200 years, anyone other than India could catch up. It's just an other racist thing to prove a non existing global north superiority. Anyone who ever made Chinese food knows that it's way more complex than a slice of fish on rice with mayonnaise.

good

expensive

Now this is the kind of Michellun star restaurant I love. All for the food and costumer satisfaction. No gimmicks

Michelin stars are of no use if the customers aren't satisfied. These are true words of wisdom.

Yeah Hong Kong number one!! We cooking good

Such beautiful words I love it.

The first? Lol, 99% of them in Asia in General are... Just a lame European title... Any one cooking in the streets of Vietnam destroys any 3 stars from the west...

“Michelin stars are of no use if our customers are not satisfied.” (Quote might not be exact)
I love that the owner has that attitude.

why can they always open up a restaurant somewhere? do you know how hard it is to go to a foreign country and open a business?

That is really inspiring. I wonder if they improve some cantonese vegan recipes too. With their level of skills, what they can achieve is far ahead than what is usually availible.

Admirable

I like how chef Chan said it's not like he had the passion or ambition. More often it's the hardwork, effort and consistency that go first. Over time passion finds you.

what about their food tho

SSSOOOOOOO many opinions here..but wont get into it.. good job! hard to get one but 3!? gg

love to see the head chef act so humble and look at his staff with such respect. its no wonder hes able to keep three stars since he doesn't cook for himself but for his culture, for his staff, and for his customers

3 michelin stars for asian food? lol. Asian food takes no skills to make.

This chief told the truth of success: Michelin Star doesn’t work if the customers are not satisfied. 👍

Hong Kong > China

fwiw "ambition" is mistranslated, it's more like "ideal" or some sort of high-minded purpose or reason, to contrast with the more down-to-earth and practical needs of his situation at the time.

For the world, the Three Stars was history. For me, it was another plate of perfectly flash boiled gai-lam.
- A certain amazing, humble chef by the name of Chan

What a lovely boss he has such a nice attitude

awesome chinese notorious for nasty food

do they serve bat soup?

Western chef, especially Gordon should take this chef master as an idol. Keep calm and relaxed and you will lead better

I’m going to complain about people complaining about people complaining in the comments about complaints that no one sees complaining.

👍

Michelin really has no place in China in terms of recommending good restaurant! It is so out of depth and only confines its recommendations to big cities like HK, SH, BJ... where the tourists go! No good!

The thing with Michelin star is: They're unfair
No offense to Japanese (as I eat sushi), but how does one shop gets michelin stars and the others are not?

As far as I know (I've eaten countless high-end sushi across Japan), the shop that received the stars DOES NOT INNOVATE, they just do the same thing continuously for decades without changing a single thing (without innovating, breaking the boundaries, making new stuffs)
Imagine if Eleven Madison Park keeps doing the same dishes for an entire year without innovation? The stars will be removed.


*There are many Japanese restaurants that are continuously innovating, but it's a shame that they don't receive the spotlight.

I love how this guy said he doesn't have any particular inspiration in becoming a chief, just wants to make a living, ease out some of the financial pressure of his mom and slowly work his way to the top.

This gentleman is the complete opposite of Gordon Ramsay.
🙏🙏🙏

That chef literally looks like the end boss of Chinese cooking.

Well-earned. But generally, more pomp gets you more Michelin stars. They don't focus enough on the food itself. There are so many places making superior food that get two stars and one star because their place settings aren't pretty enough or other meaningless ephemera.

Abundance of man power in crowded cities.

hk is not technically chinese though

Sounds like a great boss too.

Wait a tyre company gives the best award for food to restaurants .... NOICE

Can't wait for there to be another rating system that has the range of palette to recognize more places like this.

all men in the kitchen, where are the women chefs? hahah

Chef: 3 Michelin stars? Sounds nice... whatever those are... Now get outta my way, I got customers to take care of.

He says "partners" and not "chefs" !